Restaurants + Food

Issue

Title

Louisiana Harvest July-August 2009

Louisiana Harvest

Cooking with homegrown foods

Slice of life July-August 2009

Slice of life

Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.

Food for the Soul July-August 2009

Food for the Soul

Louisiana’s rich culinary and musical heritages meld in the unlikeliest places.

Pickled Shrimp Salad July 2009

Pickled Shrimp Salad

Chef Mike Stoltzfus of Coquette keeps it cool and in season.

I scream,  you scream July 2009

I scream, you scream

Enjoy a scoop or two for National Ice Cream Month.

Dining Features July 2009

Dining Features

Christopher Cazenave July 2009

Christopher Cazenave

Life is a bowl of gelato

Creams of the Crop July 2009

Creams of the Crop

Beat the heat with these cool treats.

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