Restaurants + Food

Issue

Title

Sportsman’s Paradise  Spring 2017

Sportsman’s Paradise

Chef Evan Benson serves up little plate of heaven with sweet and savory smoked duck salad

A tall, cool two-step April - May 2017

A tall, cool two-step

A festival-inspired cocktail that evokes a lighter side of spring

Cream of the Crop March-April 2017

Cream of the Crop

Mascarpone, cream and crème anglaise are top-of-the-list toppings for berries

Tsunami Sushi March-April 2017

Tsunami Sushi

The Sexiest Spot in Baton Rouge

Wildthings March-April 2017

Wildthings

Baton Rouge butcher Jordan Ramirez spices things up with his first retail pepper sauce

Most of the Coast March 2017

Most of the Coast

What’s New in Dining, Staying & Things to Do

Low-Effort Meals March 2017

Low-Effort Meals

When you just need to get kids fed