Favorite Reads Recipe - New Orleans, Recipes

Issue

Title

From the Soul July-August 2017

From the Soul

Shreveport Chef Eleazar Mondragon adds a heavy dose of love to dishes at Ki’ Mexico

Top Tartare July 2017

Top Tartare

Effervescence’s chefs Brenna Sanders & Evan Ingram share their Steakhouse Style Gulf Tuna Tartare with Sunchoke Chips

Coming Around Again July 2017

Coming Around Again

Angeline’s Gimlet

Eating Local July 2017

Eating Local

Making the most of a backyard harvest

Fresh Perspective Summer 2017

Fresh Perspective

Inspired by flavors of her heritage, Chef Diana Chauvin Galle puts a Thai twist on a local favorite

Summer Eats June 2017

Summer Eats

My favorite recipes for hot weather and summer produce

Pop the corks! June 2017

Pop the corks!

Rampart Street revival is fulfilled

Special Summer Salad June 2017

Special Summer Salad

Ruth’s Chris Steak House’s Executive Chef Vernell Gibson shares Ruth’s Fresh Mozzarella & Heirloom Tomato Salad

Summer Kitchen June 2017

Summer Kitchen

Grilling up the season’s best