Restaurants + Food

Issue

Title

Slice of life July-August 2009

Slice of life

Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.

Pickled Shrimp Salad July 2009

Pickled Shrimp Salad

Chef Mike Stoltzfus of Coquette keeps it cool and in season.

Christopher Cazenave July 2009

Christopher Cazenave

Life is a bowl of gelato

All fired up July 2009

All fired up

Nothing says summertime like a backyard barbecue.

I scream,  you scream July 2009

I scream, you scream

Enjoy a scoop or two for National Ice Cream Month.

Cooking His Way to the Top June 2009

Cooking His Way to the Top

Bravo’s Top Chef 2009, Hosea Rosenberg, Executive Chef of Jax Fish House in Boulder, shares a stew while visiting New Orleans Wine and Food Experience.

Ice, ice, baby June 2009

Ice, ice, baby

Beat the heat with refreshing frozen desserts in gourmet flavors.