Restaurants + Food

Issue

Title

Slice of life July-August 2009

Slice of life

Go beyond peanut butter with gourmet sandwiches that deliver on flavor without heating up the kitchen.

I scream,  you scream July 2009

I scream, you scream

Enjoy a scoop or two for National Ice Cream Month.

All fired up July 2009

All fired up

Nothing says summertime like a backyard barbecue.

Pickled Shrimp Salad July 2009

Pickled Shrimp Salad

Chef Mike Stoltzfus of Coquette keeps it cool and in season.

Christopher Cazenave July 2009

Christopher Cazenave

Life is a bowl of gelato

Ice, ice, baby June 2009

Ice, ice, baby

Beat the heat with refreshing frozen desserts in gourmet flavors.

We Got Spirit June 2009

We Got Spirit

Budget-friendly while luxe, Tales of the Cocktail serves dinner.