Executive Chef Mark Quitney's 5 Fifty 5 restaurant, located at 555 Canal Street in New Orleans, serves up a fresh approach to food with a mouthwatering menu that incorporates New Orleans, Cajun, French, American and Creole cuisine based on a unique wood-fired grill concept. Å_Its signature dishes include the lobster, duck, debris and crabmeat sliders, lobster macaroni and cheese, seared jumbo scallops with warm white bean salad and citrus gastrique and beef tenderloin bone-in filet with blue cheese gratin, glazed carrots, foie gras and cabernet butter. Å_All of 5 Fifty 5's breads, pastries and desserts are made on location. Å_Patrons will receive complimentary parking at the New Orleans Marriott.
Is this your company? Update or enhance your listings »