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Dining Guide

Bistro at Maison de Ville, The

Map733 Toulouse St.
New Orleans
  • Creole


Chef and Owner Greg Picolo has a deft hand with delicate paneed frog legs at this historic New Orleans institution. Other good choices include his house-smoked salmon rillettes and his duck sampler.

Additional Information

Dining Hours: Lunch and Dinner Tuesday-Saturday.
Neighborhood: French Quarter

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