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Dining Guide

Luke

Map333 St. Charles Avenue
New Orleans
504-378-2840
    Categories:
  • German
  • Modern

Description

John Besh has partnered with Chef Jared Tees in bringing German cuisine back to New Orleans in grand style. The P__tÄs de Champagne of Texas Wild Boar is a great way to start and traditional choucroute is offered in an authentic brasserie setting.

Additional Information

Dining Hours: Breakfast, Lunch and Dinner daily.
Neighborhood: CBD

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