Filet Mignon, Creamed Spinach and potatoes au gratin are the most popular dishes at this area steak institution but there are also great seafood choices and top-notch desserts, like their in-house made Peppermint Ice Cream.
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.
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