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Dining Guide


Map1032 Chartres Street
New Orleans, LA
  • Modern
  • Fusion
  • Modern
  • World Flavors


Global cuisine with a Louisiana blush by native-son chef Scott Boswell. Dishes are always startling and inventive, lush and flavorful, from appetizer to dessert. The wine list is bold and the service is stellar. Boswell was New Orleans Magazine's 2005 Chef of the Year and Nolan Ventura, exec. pastry chef, was New Orleans Magazine's Best Pastry Chef 2006.

Additional Information:

Dining Hours: Dinner nightly
Neighborhood: French Quarter

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