← Return to search

Dining Guide


Map1032 Chartres Street
New Orleans
  • Fusion
  • World Flavors
  • Modern


Global cuisine with a Louisiana blush by native-son chef Scott Boswell. Dishes are always startling and inventive, lush and flavorful, from appetizer to dessert. The wine list is bold and the service _Çústellar._Ç¢ Boswell was New Orleans Magazine's 2005 Chef of the Year and Nolan Ventura, exec. pastry chef, was New Orleans Magazine's Best Pastry Chef 2006.

Additional Information

Dining Hours: Dinner nightly
Neighborhood: French Quarter

Is this your company? Update or enhance your listings »