Global cuisine with a Louisiana blush by native-son chef Scott Boswell. Dishes are always startling and inventive, lush and flavorful, from appetizer to dessert. The wine list is bold and the service _Çústellar._Ç¢ Boswell was New Orleans Magazine's 2005 Chef of the Year and Nolan Ventura, exec. pastry chef, was New Orleans Magazine's Best Pastry Chef 2006.
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