Recipes

Category

Sauces

Cuisine

BBQ

Source

Stanley Dry

Number of Servings

Makes 2 cups

Ingredients

1 cup cane vinegar
1 (6 oz.) can tomato paste
1/4 cup water
1/4 cup olive oil
1/4 cup cane syrup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons smoked paprika
Cayenne to taste

Directions

Combine all ingredients in a non-reactive pan and simmer, stirring until smooth.