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Blood Orange Sorbet

Category
Ice Cream/Sorbet
Source
Stanley Dry
Number of Servings
Makes about 1 quart
Ingredients
2 cups fresh-squeezed blood orange juice
2 cups fresh-squeezed orange juice
1 cup sugar
4 teaspoons vodka
Directions
Combine all ingredients, and stir to dissolve sugar. Refrigerate until cold, and then process in ice cream maker according to manufacturer_s directions. Transfer to plastic container(s), and freeze until firm.
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