2 1/2 ounces blue cheese such as Roquefort 1 cup good quality mayonnaise 1/2 cup sour cream 1/2 cup buttermilk Salt, pepper and garlic powder to taste
Directions
Crumble blue cheese and place in blender. Add all other ingredients and blend briefly, leaving some small lumps of blue cheese. Or, this can be mixed by hand, crumbling the blue cheese first and whisking all ingredients together.
