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Chicken-and-Sausage Jambalaya

Category
Jambalaya
Cuisine
Creole
Source
Stanley Dry
Number of Servings
Serves 4
Ingredients
1 tablespoon olive oil
1/2 pound smoked hot sausage, sliced
1 medium onion, diced
1/2 pound chicken, cubed
1/2 teaspoon Creole seasoning
2 cloves garlic, minced
1 rib celery, diced
1 bell pepper, diced
2 cups beef broth
1/4 teaspoon whole thyme
1 cup raw rice
Directions
Heat oil in a heavy pot, add sausage, and cook on medium heat, stirring occasionally, until browned. Add onion, and brown. Add chicken and Creole seasoning, and cook, stirring occasionally, until chicken browns. Add garlic, celery, bell pepper, broth and thyme, and bring to a boil. Add rice, cover, reduce heat, and simmer, stirring occasionally, until liquid is absorbed and rice is tender, about 20 to 25 minutes.
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