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Ginger Ice Cream

Category
Ice Cream/Sorbet
Source
Stanley Dry
Number of Servings
Makes about 1 1/2 quarts
Ingredients
2 cups whole milk
3/4 cup sugar
1/2 cup minced crystallized ginger
2 cups heavy cream
2 tablespoons vodka
Directions
Combine milk, sugar and ginger in the blender, and puree until the sugar is dissolved and the ginger is very fine. Add cream and vodka, stir, and refrigerate until cold. Process in ice cream maker according to manufacturer's directions. Transfer to plastic container(s), and freeze until firm.
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