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Sazerac Cocktail

Category
Cocktails
Cuisine
Cocktail
Source
Dale Curry
Ingredients
2 1/2 oz. Sazerac rye whiskey
1 to 2 teaspoons Herbsaint
1 teaspoon simple syrup (half water, half sugar)
3 to 4 dashes Peychaud bitters
1 lemon twist, for garnish
Directions
Stir all ingredients, except the garnish, together over ice and strain into a chilled cocktail glass. Add the garnish.
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