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Strawberry Ice Cream

Category
Ice Cream/Sorbet
Source
Stanley Dry
Number of Servings
Makes about 1 1/4 quarts
Ingredients
1 pound strawberries
1 cup whole milk
1 cup heavy cream
3/4 cup sugar
2 tablespoons orange liqueur, such as Cointreau
Directions
Hull and wash strawberries. Place all ingredients in the blender, and puree until smooth. Refrigerate until cold, and then process in ice cream maker according to manufacturer_s instructions. Transfer to plastic container(s), and freeze until firm.
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