| Name | Category | Cuisine |
|---|---|---|
| Deep-Fried Turkey | Poultry | American |
| Dr. John Beyt's Courtbouillon | Soup | Cajun |
| Dried Okra | Vegetables | Creole |
| Dried-Shrimp-and-Tasso Gumbo with Poached Eggs | Seafood | Seafood |
| Dry Rub for Barbecue | Sauces | BBQ |
| Duck, Andouille, Oyster, And Dried Okra Gumbo | Soup | Creole |
| Duck Duet with Raspberry and Duck Reduction | Poultry | |
| Eggs Acadiana | Breakfast | Creole |
| French Onion Soup | Soup | French |
| Fried Camembert Cheese with Currant Coulis | ||
| Fried Green Tomatoes With Shrimp Remoulade | Seafood | Creole |
| Fried Persimmon Pies | Desserts | Creole |
| Fried Soft-Shell Crabs | Seafood | Seafood |
| Gazpacho Martinis | Soup | Italian |
| Ginger Ice Cream | Ice Cream/Sorbet | |
| Gingery Honeydew Melon Sorbet | Ice Cream/Sorbet | |
| Grant Cooper's Scrumptious & Fast Hot Red Bean Caesar Dish | Salad | |
| Grillades | Side dishes | Creole |
| Grillades | Meat | Creole |
| Grilled Catch of the Day with Grilled Red Onions, Sauteed Spinach and a Pinto Bean Relish | Seafood | Seafood |
