November 20, 2009

Recipes

DishSort Descending CategorySort Descending CuisineSort Ascending
Brandied Peach Ice CreamIce Cream/Sorbet
Shrimp-and-Egg StewSoup
Hot Spinach Balls Vegetables
Stuffed Bell PeppersVegetables
Spicy Cajun Martini Cocktails
Banana BreadBread
Beef Bourguignon
Pasta with Pumpkin and SausagePasta
Asparagus SaladSalad
Mousse au ChocolatDessert
Candied PecansSalad
Crawfish RavioliSeafood
Beef Filet Mignon in Red Wine SauceMeat
Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied PecansSalad
Grant Cooper's Scrumptious & Fast Hot Red Bean Caesar DishSalad
Blood Orange SorbetIce Cream/Sorbet
Shrimp and Crabmeat Stuffed Green Peppers
Chocolate-Hazelnut Ice CreamIce Cream/Sorbet
Honeyed Citrus Duck (or Goose) with Butter and Herbs Poultry
Broiled Gulf Fish with Shrimp & Corn Macque Choux Sauce
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