Recipes

Category:	Bread
Ingredients:	1 3/4 cup all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup ripe mashed bananas 1/3 cup softened butter 2 tablespoons buttermilk (can substitute milk) 2 eggs 2/3 cup chopped roasted pecans
Directions:	In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add mashed bananas, butter, buttermilk and eggs. Using a mixer, beat the ingredients well. Stir in nuts; pour into greased loaf pan. Bake at 350 degrees for about 50 minutes.