Recipes

Category:	Desserts
Ingredients:	1 loaf banana bread 2 bananas 1 cup cream 2 cups milk 4 eggs 1/3 Cup sugar 1 teaspoon vanilla
Directions:	Slice and cube banana bread. Grease 6 individual ramekins. Spread some of the cubed banana bread in the ramekins. Slice two bananas on top. Cover with more of the cubed banana bread. Fill only 2/3 of the way up. Whisk cream, milk, eggs, sugar and vanilla in a medium-sized bowl. Pour over cubed banana bread and bananas in ramekins. Using a spoon, squish the banana bread at the top down to make sure the cream sauce gets incorporated to all of the bread pieces. Let sit for about 10 minutes then bake at 350 degrees for 50 minutes.