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Ingrid Rinck

Owner/CEO Sensible Portions Meals

 

2016 Steel Magnolia

As Owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman. But for her, success has always meant something more. Aside from her sizable philanthropic contributions to organizations like March of Dimes and the Red Cross, Rinck says her biggest accomplishment “is helping women see their strengths.” 98 percent of Sensible Portions employees are female, and 95 percent of those female employees are mothers. Rinck insists on a work environment that allows for financial security as well as flexible hours so her employees can balance their work and family lives. She’s been told she has a gift “for showing women what they can achieve, and helping them get there.”

 

 

*Clothing from Saks Fifth Avenue: Shoshanna

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