Restaurants + Food

More Restaurants

Dining Guide

Dining news for April

And the Openings Continue

New Wave Vietnamese

Expanding the concept

More Wine + Spirits

Cool Ideas

A refreshing beverage, beer for a good cause, and CoolBrew's 25th birthday

Being Local and Doing Well

Local distillers who are making their mark

Quenching Your Inner Beach Thirst

Have a taste of the beach wherever you are with these 4 cocktail recipes.

It's More Than Just Wine

The truth is that most wine contains plenty of additives.

A Season in Full Bloom

More Eating At Home

A Season in Full Bloom

Favorite Forces

Recipes From Café Reconcile and SoBou


Happy Hour

All there is to sip and savor in New Orleans

Cool Ideas

A refreshing beverage, beer for a good cause, and CoolBrew's 25th birthday

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Being Local and Doing Well

Local distillers who are making their mark

Comments

It's More Than Just Wine

The truth is that most wine contains plenty of additives.

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Confusion About Infusion

Infusing spirits is easy. Here's six tips on how to do it.

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Geeking Out About Grapes

Thinking about the grapes behind the wines

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Wine Festivals in Full Swing

Wine festivals here and elsewhere this spring and summer

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Haute Plates

Our weekly blog on the New Orleans fine dining scene

An Ambitious Opening

Square Root, which aims to be a dining destination, is finally set to open.

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What 'Kale Gate' Says About Finding Kale in New Orleans

Missing the point of the great kale debate

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Not the Preferred Nomenclature

A beautiful salad with a politically incorrect name.

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Hogs and Technical Hiccups

Hogs for the Cause and dealing with a dead computer

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Revisiting Bayona

If you don't like liver, try it fried or puréed with large amounts of butter.

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Not Quite Mourning Morning Call

On the Fat City beignet institution, which is closing its doors.

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