Restaurants + Food

More Restaurants

Of Helicopters and Learning

A guide to New Orleanians and dining.

Bad Breaks at the Table

Arm Wrestling à la masion

Fare in Your Favor

a guide to high-end casino dining

More Wine + Spirits

Happy Days Are Here Again

Also known as Football Season in South Louisiana.

Still Hot, So Chill

Meauxbar’s Genepy 75

Very Vegan

Embracing the “diet of the depraved”

Apple Cider

Whether you like it hot or chilled, this drink is fall’s greatest comfort.

Slush Fun

Frozen drinks in a pouch put Cordina on the map

More Eating At Home

Fishing for More than a Compliment

Chef Agnes Bellet of Hotel Mazarin’s La Louisiane event room’s Sautéed Fish Fillet Louisiane.

Fall Feasts From the Sea

Shrimp, crab and oyster recipes


Happy Hour

All there is to sip and savor in New Orleans

Of Helicopters and Learning

A guide to New Orleanians and dining.

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Happy Days Are Here Again

Also known as Football Season in South Louisiana.

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Memories and a Shake

A Napa earthquake and a New Orleans hurricane.

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Good and Simple

Classic Cocktails Made Easier

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The New Roots of Named Wine

Just when you think you have an understanding of what’s going on from anywhere, along comes a new harvest.

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Global Warming (Cont.)

Global warming and its effect on wine production.

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Haute Plates

Our weekly blog on the New Orleans fine dining scene

A Seafood Tasting and MasterChef Casting Call

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Episode 384: In Which Your Author Apologizes

Your author apologizes.

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Moving Is a State of Mind

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The Big Move

What does one cook when one is moving?

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Born to Grill

Family ties to the Travel Channel.

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In Which Your Intrepid Reporter Moves and Eats at Mint

Eating at a place I’ve been meaning to visit for quite a while.

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