Connect the Dots

Three divine cakes with style and major flavor

Photographed by Theresa Cassagne

Three tiers of white chocolate cake, each tier has two layers with fresh strawberry filling and two layers with salted caramel and cream cheese filling. Decorated with white fondant and butter cream swiss dots from The Royal Cakery

 

 

Three tiers of butter cake with cream cheese butter cream filling and fresh fruit.
Semi dressed with vanilla buttercream from The Sweet Life Bakery

 

 

Three tier white fondant cake with buttercream dots. The top tier is four layers of white almond cake with strawberry cream cheese filling. The second tier is three layers of devil’s food cake with Oreo cookie filling.
The bottom tier is old-fashioned butter cake with salted caramel filling from Gambino’s Bakery

 


 

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