Spring 2012

In This Issue

JLNO Kitchen Tour

Last Indulgence: Boil Down

Spring in New Orleans is the prime time for the spicy, joyous celebration of a crawfish boil

Trendwatch: Green Theme

There’s no time like spring to ramp up the color and bring the outdoors in

Masters of Their Craft: In A Lather

Local soap-maker Emily Manger Davis has a true passion for her work and for the city she calls home.

Living with Antiques: Hold Your Liquor

From antique beer bottles and vintage mini-bottles to absinthe memorabilia, the Southern Food & Beverage Museum has a vast array of boozy items on display

For the Garden: Freshen Up

Home and restaurant kitchen gardens provide the ultimate in quality control

Gatherings: Catch of the Century

Rich with flavor and history, Bruning’s crabmeat-stuffed flounder lives on and lives well

Artist Profile: Kim Bernadas

Style

Editor’s Note: Time for Traditions

Home Renewal: The Final Frontier

With an abundance of stuff and an imperative to live smaller, modern Americans are on a quest for storage and efficient living

Rebel With A Cause

Decorator Valorie Hart energized a faded cottage by breaking all the rules