Edit ModuleShow Tags

Easy Kid-Friendly Recipes

These meals should please even the pickiest palates.

(page 2 of 6)

Potato Salad With Caraway

2 pounds red potatoes
1/4 teaspoon caraway seeds
1/2 cup celery, thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup dill pickle, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard

Cut the potatoes into cubes, and bring them to a boil in a large pot of salted water. Cook until tender, about 10 minutes. While the potatoes are boiling, toast the caraway seeds in a small frying pan, stirring and tossing them until fragrant, about 4 or 5 minutes on medium heat. Combine the caraway seeds with the remaining ingredients in a large bowl, and when the potatoes are done, add them, and toss gently to coat with the dressing. You can serve the salad warm, but it’s also good after an hour or so in the fridge.

You Might Also Like

Grill Talk

Quick and easy for hot days

Growing a Green Thumb

Do-It-Yourself Tips for Making the Most out of Your Garden

Signature Holiday Cocktail and Dessert

Tales and the Mule

The cocktail world’s beating heart

Throw Me A Cabbage

Irish traditions; international recipes

Add your comment:
Edit ModuleShow Tags

Latest Posts

At The Crossroads

Tulane baseball must choose a path

Bridal Britches

Elegant new Spanx line of undergarments designed specifically for brides

Moonlight Serenade: Downtown Baton Rouge

Groom 101

His wedding checklist leading up to, and on, the Big Day

Of Monuments And City Hall

Wars Without Winners
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags