Edit ModuleShow Tags

rise and dine

This spring and summer, there are so many good reasons to get out of bed and start celebrating.

Eggs, bacon, Hollandaise sauce, cheese grits: I love breakfast food … just not enough to get up early to eat it. That’s why I am a huge fan of brunch, a perfect meal at a perfect time.

The only thing that could possibly make brunch better is the spicy eye-opening kick of a Bloody Mary or the sweet bubbly wake-up call of a mimosa. Fortunately, this is New Orleans, where a drink is never an unreasonable request, no matter the hour of the day.

Brunch is delightful even in the dead of winter, but the possibility of dining al fresco makes it positively blissful in
the warmer months.

The spring and summer also feature two of New Orleans’ premier food and drink festivals: New Orleans Wine & Food Experience from May 25 to 29 and Tales of the Cocktail from July 21 to 25 –– and there’s no denying that plenty of food and drink are enjoyed at the New Orleans Jazz and Heritage Festival, as well.

From the gentle days of early spring to the brutal end of summer, get outside in the sunshine and drink to the fact that there can be no doubt that we live in the best city on earth.
 

You Might Also Like

READ+SPIN

Throw Me A Cabbage

Irish traditions; international recipes

More than a Gulf

The Coast has rivers, lakes and dunes, too

News From the Kitchens

Rocksy’s, Fogo & Bayou Wine

Jimmy Glickman’s Beat

Making the Music happen

Add your comment:
Edit ModuleShow Tags

Latest Posts

Happy Birthday, Scott

Metering Success and Jazzfest Weekend Two

The Meters deliver on week one and we prepare for the marathon of weekend two.

I Will Advertise Your Product

Vegging Out

Vegetarian meal options for your wedding

Wedding Registry Report: Wood Tiled Buffet

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags