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New Orleans Magazine

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In This Issue

Under the Radar

Carrollton Market

Best of Dining

Choice picks from the restaurant scene

Chef of the Year

Justin Devillier

Mexican Restaurant of the Year

Johnny Sánchez

All I Want For Christmas

A couple’s retreat becomes a seasonal ritual

Restaurant of the Year

MoPho

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

OUR TOP PICKS FOR December EVENTS

MARQUEE

Ralph Brennan

The guy in charge

Privateers In Need of Help

TRY THIS

Crunch and Munch

Recipes for Christmas dinner

Christmas Cruising

A cocktail from the Natchez

Mini-Saint

Sister Donna’s Sweetheart statue

Neighborhood Restaurant of the Year

oak oven

Keyed Up

The Cadenza Club stays in tune

Giving Back

Café Reconcile

READ+SPIN

Secrets From the Trunk

Concept of the Year

Marcello’s

Homecoming

Tom and Gayle Benson’s touch of gold

The Scariest Thing

What lurks in the hallway!

Southeast Asian Restaurant of the Year

Milkfish

HEALTHBEAT

New Year, New Groove

DJ Soul Sister hosts a soulful New Year’s Eve party

An Early Christmas

Pieces from a drive-by shooting

MIRACLE ON I-10

Green Peace

A real tree for Christmas

All Is Wild

Rollicking through December

Shades of Praise

A choir without a church

Steak Frites

Exploring a French classic

Korean Star

Seoul Shack, Bao and Noodle and a place too new to name

Virtual Learning

The sometimes alternative to brick-and-mortar

Restaurateur of the Year

Danny Millan

Honor Roll

Mandina’s

Room Service

Hotels hatch new brands to grab market share

Isolations and Quarantines

New Orleans Missed A Bullet; Dallas Didn’t

Pizza Restaurant of the Year

Pizza Domenica

Having a Prayer

Upon further review – how the battle was won

Mixologist of the Year

Cheryl Charming