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New Orleans Magazine

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In This Issue

Cabbages & Carrots – Olé!

The Irish Tea Party

TRY THIS

This Bud’s For You

Our guide to spring gardening

Back to El Futuro

Local businesses look toward Cuba

Last of the Mirlitons

Best New Local Architecture

Where the Hip Cats Meet

Original Tuxedo does the standards

Back to Our World

And not a moment too soon

Polling the Police

What the numbers say

Fun With Falafel

Plus, you need a pita

A guide to Coasting

20 To-Do's Along the Gulf

Forever Home

Monique Chauvin’s shotgun with explosive charm

Getting Back From Broadway

Does Size Matter?

What you need for a good hospital to do its good works

Help For College Students

A plan whose time will come

Survival

A night in the woods

Brenda Currin

Acting and beyond

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

OUR TOP PICKS

FOR MARCH EVENTS

Carnival to Jazz Fest

Music for the in-between

The Benson Empire

Why the Texans should not inherit it

Old Haunts

Taking a Haunted History Tour

HEALTHBEAT

READ+SPIN

Hometown “Mad Man”

Bauerlein and the local p.r. biz

Rave on the River

A conversation with Dante DiPasquale

New and Creative

Q&C Hotel/Bar, Brown Butter and Wood Pizza Bistro and Tap House

Cooking for the Season

Lenten whole fish and veggies