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April 2017

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In This Issue

That’s a Wrap

Powering through Carnival season

First the Vegetables

Great Dishes From the Garden

Spring Goes Fancy

Margarita Magic

French Quarter Festival

French Quarter Festival Board President Jeremy Thibodeaux discusses this year’s fest.

Lured to New Orleans

Lars Edegran’s Swedish jazz

Counter Culture

Big things in small packages

The Uptown Experience

A Guide to Life Along The River’s Big Curve

Melodies in the Mind

The control and eradication of “earworms”

Spinning Platters

The record shop hop

Family Friendly

A stately 19th century Victorian is tailored to the needs of a 21st century family

Rick Bragg

Writer

News From the Kitchens

Poke Loa, Lula Restaurant-Distillery & Saffron Nola

Lessons From a Streetcar

Dancing in the Field

And standing in line, too

The Monuments

A failure to understand

Music's Best Month

April is showered with legacies

Fest Forward

From Congo Square to Fais Do-Do, hit the high note this festival season with shoulder-baring halters, crafts-style accessories and tropical prints in breezy fabrics that beat the heat on or off stage.

Skin Deep

Exfoliation exultation

Remaking Public Schools

What Betsy DeVos stands for

READ+SPIN

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Root Causes

How to save a plant

Say Hay!

Tails of a Northshore horse trail

April Events

Brain Gain

Business groups in the hunt for next big idea

My Favorite Block

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Digital Edition

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