Edit ModuleShow Tags

News From the Kitchen

Gogi Korean, Landry’s Seafood, Jayne Bistro

Bibimbap with beef


Gogi Korean Restaurant

Gogi Korean Restaurant opened a little more than a year ago in Metairie. The restaurant lacks in-table grills, but aficionados will recognize items like Japchae, Mandu and Bibimbap. Non-standard menu items include Gogi nachos – tortilla chips topped with three cheeses, the restaurant’s special sauce blend and bulgogi, and Dwenjang Jjigae – fermented soybean stew with vegetables and beef. Gogi Korean Restaurant: 4620 Veterans Blvd.; Sunday – Thursday 11 to 9, until 10 on Friday and Saturday, 872-9992, GogiRestaurantNola.com.



Landry’s Seafood House

Landry’s Seafood House opened in February on two floors of the JAX Brewery building in the Quarter. The menu is standard South Louisiana fare – raw oysters, poor boys, broiled and fried seafood, gumbo and blackened catfish Atchafalaya. The upper level has tables with views of Jackson Square or the river.  Landry’s Seafood House: 620 Decatur St., Unit 1A; Sunday – Thursday from 11 to 10, and until 11 on Friday and Saturday; lunch from 11 – 3 daily, 581-9825, LandrysSeafood.com/French_Quarter.



Jayne Bistro & Bar

Jayne Bistro & Bar has replaced Petit Lion in the Troubadour hotel. Chef Dana Whitmore’s menu reads more local than the predecessor, featuring dishes such as Zapps potato chip-crusted gulf fish, Shrimp and Grits, and oysters poached in cream and Pernod with Tasso and diced potatoes served under a puff pastry dome.  Jayne Bistro & Bar: 1111 Gravier St.; Monday – Friday from 6:30 to 10; Saturday and Sunday from 7 to 10; 518-5800, JayneNola.com.



You Might Also Like

Add your comment:
Edit ModuleShow Tags

Latest Posts

Designing Women (and Men)

Fat Cat Flowers gives anyone the chance to be their own florist

The Realtistic Listicle

10 Paths Toward Being OKish

The Big Easel Art Festival

Real Weddings: Whistler-Calvert

Hannah Whistler wed Sam Calvert Nov. 5, 2016 in front of friends and family at Audubon Park followed by a reception at the Audubon Clubhouse.


Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags