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December 2011

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In This Issue

With Whipped Cream on Top

New Orleans was a hot town for ice cream sodas.

Encouraging Signs Amidst a Tough Year for NOPD

Buy the Book

Locally owned bookstores have stories as interesting as any novel.

“Poor Boy,” Not “Po-Boy,” Part 2

Wisdom from Evangeline

Energy: Efficiency Along the Energy Coast

Packing the Park

Marquee

OUR TOP PICKS OF THE MONTH’S EVENTS

Un Noël Français

Season’s grandeur in Metairie Club Gardens

Wake Up, Work Out

Pop-Ups: A Trend in Three Acts

The setting is the same, but the story changes.

Read & Spin

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

A Hostage to Fortune

Best of Dining

Our Annual Buffet of Top People and Places

A Gunch Culinary Christmas

Ana Zorrilla

Heartworms in Dogs

Lives of their own

Harry Tompson at the Altar

No one said a Christmas Eve Midnight Mass like Harry Tompson did.

DINING GUIDE

Animal Magnetism

The Magic of Pets as CareGivers

Will the Gulf Ever be the Same?

Anxious oil industry wonders

Avoiding Cat-astrophe

Tulane’s College of Cats

NOLA Becoming a Latino “Gateway”

The Christmas List

A music writer’s gift picks

The Commander

Learning From a Life

The List, Twice Checked

Sweet Dreams

Baking for the holidays

HEALTHBEAT

So, What Exactly is a Womelette?

Education Reform

Remembering Past Governors

Christmas 1911: Downtown Was Jamming, the Season Was Expanding

(but for a different reason than you might think)

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