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December 2014

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In This Issue

Best of Dining

Choice picks from the restaurant scene

Chef of the Year

Justin Devillier

Under the Radar

Carrollton Market

Mexican Restaurant of the Year

Johnny Sánchez

Ralph Brennan

The guy in charge

Giving Back

Café Reconcile

Neighborhood Restaurant of the Year

oak oven

HEALTHBEAT

Isolations and Quarantines

New Orleans Missed A Bullet; Dallas Didn’t

Homecoming

Tom and Gayle Benson’s touch of gold

Christmas Cruising

A cocktail from the Natchez

Virtual Learning

The sometimes alternative to brick-and-mortar

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

TRY THIS

MIRACLE ON I-10

Steak Frites

Exploring a French classic

Secrets From the Trunk

New Year, New Groove

DJ Soul Sister hosts a soulful New Year’s Eve party

Korean Star

Seoul Shack, Bao and Noodle and a place too new to name

Keyed Up

The Cadenza Club stays in tune

OUR TOP PICKS FOR December EVENTS

MARQUEE

Mixologist of the Year

Cheryl Charming

READ+SPIN

Restaurateur of the Year

Danny Millan

Honor Roll

Mandina’s

Shades of Praise

A choir without a church

Privateers In Need of Help

All Is Wild

Rollicking through December

Green Peace

A real tree for Christmas

Mini-Saint

Sister Donna’s Sweetheart statue

The Scariest Thing

What lurks in the hallway!

Southeast Asian Restaurant of the Year

Milkfish

An Early Christmas

Pieces from a drive-by shooting

Concept of the Year

Marcello’s

Room Service

Hotels hatch new brands to grab market share

Having a Prayer

Upon further review – how the battle was won

Crunch and Munch

Recipes for Christmas dinner

Restaurant of the Year

MoPho

All I Want For Christmas

A couple’s retreat becomes a seasonal ritual

Pizza Restaurant of the Year

Pizza Domenica