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December 2014

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In This Issue

Under the Radar

Carrollton Market

Chef of the Year

Justin Devillier

Best of Dining

Choice picks from the restaurant scene

Mexican Restaurant of the Year

Johnny Sánchez

TRY THIS

Neighborhood Restaurant of the Year

oak oven

Ralph Brennan

The guy in charge

Giving Back

Café Reconcile

Pizza Restaurant of the Year

Pizza Domenica

Christmas Cruising

A cocktail from the Natchez

HEALTHBEAT

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

MIRACLE ON I-10

Steak Frites

Exploring a French classic

Secrets From the Trunk

All I Want For Christmas

A couple’s retreat becomes a seasonal ritual

OUR TOP PICKS FOR December EVENTS

MARQUEE

Mixologist of the Year

Cheryl Charming

READ+SPIN

Restaurateur of the Year

Danny Millan

Honor Roll

Mandina’s

Shades of Praise

A choir without a church

All Is Wild

Rollicking through December

Privateers In Need of Help

Green Peace

A real tree for Christmas

Mini-Saint

Sister Donna’s Sweetheart statue

The Scariest Thing

What lurks in the hallway!

Keyed Up

The Cadenza Club stays in tune

New Year, New Groove

DJ Soul Sister hosts a soulful New Year’s Eve party

Southeast Asian Restaurant of the Year

Milkfish

An Early Christmas

Pieces from a drive-by shooting

Concept of the Year

Marcello’s

Room Service

Hotels hatch new brands to grab market share

Crunch and Munch

Recipes for Christmas dinner

Isolations and Quarantines

New Orleans Missed A Bullet; Dallas Didn’t

Having a Prayer

Upon further review – how the battle was won

Homecoming

Tom and Gayle Benson’s touch of gold

Korean Star

Seoul Shack, Bao and Noodle and a place too new to name

Virtual Learning

The sometimes alternative to brick-and-mortar

Restaurant of the Year

MoPho