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December 2014

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In This Issue

Best of Dining

Choice picks from the restaurant scene

Mexican Restaurant of the Year

Johnny Sánchez

Under the Radar

Carrollton Market

Chef of the Year

Justin Devillier

The Scariest Thing

What lurks in the hallway!

New Year, New Groove

DJ Soul Sister hosts a soulful New Year’s Eve party

Mixologist of the Year

Cheryl Charming

MIRACLE ON I-10

Restaurant of the Year

MoPho

HEALTHBEAT

Keyed Up

The Cadenza Club stays in tune

Ralph Brennan

The guy in charge

Isolations and Quarantines

New Orleans Missed A Bullet; Dallas Didn’t

OUR TOP PICKS FOR December EVENTS

MARQUEE

TRY THIS

Homecoming

Tom and Gayle Benson’s touch of gold

All I Want For Christmas

A couple’s retreat becomes a seasonal ritual

Pizza Restaurant of the Year

Pizza Domenica

Christmas Cruising

A cocktail from the Natchez

An Early Christmas

Pieces from a drive-by shooting

Mini-Saint

Sister Donna’s Sweetheart statue

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Neighborhood Restaurant of the Year

oak oven

Korean Star

Seoul Shack, Bao and Noodle and a place too new to name

Giving Back

Café Reconcile

Crunch and Munch

Recipes for Christmas dinner

READ+SPIN

Honor Roll

Mandina’s

Room Service

Hotels hatch new brands to grab market share

Shades of Praise

A choir without a church

Having a Prayer

Upon further review – how the battle was won

Restaurateur of the Year

Danny Millan

All Is Wild

Rollicking through December

Southeast Asian Restaurant of the Year

Milkfish

Green Peace

A real tree for Christmas

Secrets From the Trunk

Concept of the Year

Marcello’s

Steak Frites

Exploring a French classic

Privateers In Need of Help

Virtual Learning

The sometimes alternative to brick-and-mortar

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Digital Edition

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