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December 2014

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In This Issue

Under the Radar

Carrollton Market

Best of Dining

Choice picks from the restaurant scene

Mexican Restaurant of the Year

Johnny Sánchez

Chef of the Year

Justin Devillier

Steak Frites

Exploring a French classic

Ralph Brennan

The guy in charge

Neighborhood Restaurant of the Year

oak oven

HEALTHBEAT

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Christmas Cruising

A cocktail from the Natchez

Virtual Learning

The sometimes alternative to brick-and-mortar

Pizza Restaurant of the Year

Pizza Domenica

MIRACLE ON I-10

Secrets From the Trunk

All I Want For Christmas

A couple’s retreat becomes a seasonal ritual

Korean Star

Seoul Shack, Bao and Noodle and a place too new to name

Keyed Up

The Cadenza Club stays in tune

Green Peace

A real tree for Christmas

OUR TOP PICKS FOR December EVENTS

MARQUEE

Mixologist of the Year

Cheryl Charming

TRY THIS

Restaurateur of the Year

Danny Millan

Honor Roll

Mandina’s

Shades of Praise

A choir without a church

Privateers In Need of Help

All Is Wild

Rollicking through December

Mini-Saint

Sister Donna’s Sweetheart statue

The Scariest Thing

What lurks in the hallway!

Southeast Asian Restaurant of the Year

Milkfish

Concept of the Year

Marcello’s

Room Service

Hotels hatch new brands to grab market share

Crunch and Munch

Recipes for Christmas dinner

Isolations and Quarantines

New Orleans Missed A Bullet; Dallas Didn’t

An Early Christmas

Pieces from a drive-by shooting

Homecoming

Tom and Gayle Benson’s touch of gold

New Year, New Groove

DJ Soul Sister hosts a soulful New Year’s Eve party

READ+SPIN

Giving Back

Café Reconcile

Restaurant of the Year

MoPho

Having a Prayer

Upon further review – how the battle was won