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December 2014

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In This Issue

Mexican Restaurant of the Year

Johnny Sánchez

Best of Dining

Choice picks from the restaurant scene

Under the Radar

Carrollton Market

Chef of the Year

Justin Devillier

MIRACLE ON I-10

Keyed Up

The Cadenza Club stays in tune

Ralph Brennan

The guy in charge

Restaurant of the Year

MoPho

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Restaurateur of the Year

Danny Millan

Christmas Cruising

A cocktail from the Natchez

Pizza Restaurant of the Year

Pizza Domenica

Mini-Saint

Sister Donna’s Sweetheart statue

All I Want For Christmas

A couple’s retreat becomes a seasonal ritual

Steak Frites

Exploring a French classic

Secrets From the Trunk

The Scariest Thing

What lurks in the hallway!

Neighborhood Restaurant of the Year

oak oven

OUR TOP PICKS FOR December EVENTS

MARQUEE

Korean Star

Seoul Shack, Bao and Noodle and a place too new to name

READ+SPIN

TRY THIS

Giving Back

Café Reconcile

Honor Roll

Mandina’s

Room Service

Hotels hatch new brands to grab market share

Shades of Praise

A choir without a church

Isolations and Quarantines

New Orleans Missed A Bullet; Dallas Didn’t

Having a Prayer

Upon further review – how the battle was won

All Is Wild

Rollicking through December

Privateers In Need of Help

Green Peace

A real tree for Christmas

Southeast Asian Restaurant of the Year

Milkfish

An Early Christmas

Pieces from a drive-by shooting

Concept of the Year

Marcello’s

Crunch and Munch

Recipes for Christmas dinner

New Year, New Groove

DJ Soul Sister hosts a soulful New Year’s Eve party

Mixologist of the Year

Cheryl Charming

HEALTHBEAT

Virtual Learning

The sometimes alternative to brick-and-mortar

Homecoming

Tom and Gayle Benson’s touch of gold

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Digital Edition

 

 

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