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February 2013

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In This Issue

The Return of Fat Harry's

Uptown's Favorite Carnival Hangout

Cedric George Givens, King Zulu 2013

Local Home: Formal, Updated, Comfortable

Donna and Robert Taylor’s Metairie home combines dignity with leisure.

New Orleans’ Theater Boom Means More Than Popcorn

New Orleans’ Schools at the Top of the Class

Yes, it’s true – New Orleans has become the model for school reform.

Endymion Thinks Big

Myths and realities of super krewes

Marquee

Our Top Picks of the Month's Events

Carnival Post Super Bowl

And now the parades continue

Visions of Early Rampart Street

The photographs of Florestine Perrault Collins

Ash Wednesday

Help a Mardi Gras First-Timer

DINING GUIDE

Coastal Carnival – Why It Ain’t Right

Mercedes-Benz Superdome is Aging Gracefully

The Superdome shows that youth isn’t everything.

Carnival’s Most Irresponsible Act

Leah Chase: The Foundation

Carnival Cocktail Recipe

Sousaphones Versus the Suburbs

BLOGS FROM THE NEW NEW ORLEANS

‘‘If You Really Knew Me ...”

Students reveal their inner selves.

Read&Spin

Restaurant Updates: Premiere Places

Shades of Gray

From oyster pearls to platinum, pewter and metallic sheen – no matter your fantasy (or pleasure), shades of gray can turn you on to this season’s unexpected trend.

Marching Orders: Mardi Gras and the Military

Don Weil Shares His Love for Miniature Soldiers

Don Weil is at ease paying attention to his armies

Recipes for a Cold Day

Hearty dishes to warm you up

Healthbeat

Reborn on the Bayou

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Atrial Fibrillation & New Orleans’ Top Hospitals

Getting the irregular problem regular: A Q&A with cardiologist Dr. James McKinnie

New Orleans’ Street Food Scene

Cuisine with curb appeal

Mardi Gras Walking Clubs

Carnival’s feet on the street

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