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January 2015

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In This Issue

Carnival’s Reigning Restaurant

At their 175th anniversary, Antoine’s history is entwined with that of Mardi Gras

New Orleans Magazine's Tops of the Town

Our Readers’ Picks in 97 Categories

Cheap Eats

High in taste; easy on the budget

“Stinky’s” Goes Upscale

Trenasse, 1000 Figs and Kebab

TRY THIS

READ+SPIN

Andrew P. Sanchez Jr.

King Zulu 2015

Fleur-de-List

Carnival’s Top 25 Parades (arranged by category)

IN THE KINGDOM OF QUEENS

The Royal Krewe of Yuga and the Birth of Gay Carnival

Beneath the Cupola

Shelley Pigeon’s and Eddie Boettner’s high rise existence

HEALTHBEAT

Toward a Greener Carnival

Injury Report

Preparing for Carnival

A Krewe of Canines

Pooches march with a cause

OUR TOP PICKS

FOR JANUARY EVENTS

Super Soups

Preparing for the cold

The Little Krewe That Could

An interview with Ceasar Meadows, president of ‘Tit Rəx

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Carnival’s Finest Moment

The Way to Recovery

Patrick Dobard has one of the state’s most challenging jobs

Physician Assistants – Help is On the Way

Hybrid medical professionals bring relief to doctors

It’s a Cinch

Getting fitted for a corset

Showing Your Wits

A costume of elephant ears

Flag Boys of the Nation

Music that ignites dancing

Carnival Time!

Catching some music

“It’s On Us”

Revisiting the Romallis Stukes case

Trivia Night at Deutsches Haus

“N.O. It Alls”

The quiz show battle of New Orleans

New Orleans Magazine’s Guide to Schools

120 Area public and private universities, private elementary and secondary schools and public charter schools.

Another Year Begins

How to cobble a cobbler