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July 2011

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In This Issue

Andre Perry’s Good Fight

Staying in the fray for education reform

Vein Ambition

Slow-Smoked Pork

Summertime and the yearning for barbecue

Chef Shuffling

3 changes in the kitchen

New Orleans Top Female Achievers

Within the Walls

That’s why they call it “The Garden District”

New Orleans as a Brain Magnet

Frolicking on Frenchmen

15 places for dancing, dining and enjoying

Letters

Read & Spin

Lost Sediment: A Wasted Flood

Karen Swensen

DINING GUIDE

3 Ways to Cool Off This Summer

With the hot weather on the rise, New Orleanians are always looking for ways to cool down. Here are some tips for beating the heat this summer.

Giving Credit to the Corps

New Orleans Best New Restaurants

From Prime Cuts to Primary Care

New Orleans Restaurant Insider

Long Live the Garden Sprouts

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Learning Local, Growing Global

Paws Control

Lynn Perry makes a splash in business

Gin Fizz by Another Name

Benefits From Bees

Sleuthing the medicinal value of honey

Fur Enough

A once-thriving fur trade brought down by political correctness and a South American rodent.

New Orleans Marquee Events

OUR TOP PICKS OF THE MONTH’S EVENTS

The Truth About Wine

Health Beat

The Rhythm of Congo Square

Dances that rocked the city

The Chief: A Year Later

NOPD’S Ronal Serpas faces public scrutiny

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Digital Edition

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