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July 2011

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In This Issue

The Chief: A Year Later

NOPD’S Ronal Serpas faces public scrutiny

Giving Credit to the Corps

The Truth About Wine

Chef Shuffling

3 changes in the kitchen

Within the Walls

That’s why they call it “The Garden District”

Frolicking on Frenchmen

15 places for dancing, dining and enjoying

Long Live the Garden Sprouts

Health Beat

New Orleans Marquee Events

OUR TOP PICKS OF THE MONTH’S EVENTS

New Orleans as a Brain Magnet

Karen Swensen

DINING GUIDE

Fur Enough

A once-thriving fur trade brought down by political correctness and a South American rodent.

3 Ways to Cool Off This Summer

With the hot weather on the rise, New Orleanians are always looking for ways to cool down. Here are some tips for beating the heat this summer.

Gin Fizz by Another Name

The Rhythm of Congo Square

Dances that rocked the city

Slow-Smoked Pork

Summertime and the yearning for barbecue

Andre Perry’s Good Fight

Staying in the fray for education reform

New Orleans Restaurant Insider

Read & Spin

From Prime Cuts to Primary Care

Paws Control

Lynn Perry makes a splash in business

Learning Local, Growing Global

Lost Sediment: A Wasted Flood

Vein Ambition

New Orleans Best New Restaurants

New Orleans Top Female Achievers

Benefits From Bees

Sleuthing the medicinal value of honey

Letters

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS