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July 2011

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In This Issue

Chef Shuffling

3 changes in the kitchen

Andre Perry’s Good Fight

Staying in the fray for education reform

The Truth About Wine

Learning Local, Growing Global

Fur Enough

A once-thriving fur trade brought down by political correctness and a South American rodent.

DINING GUIDE

Giving Credit to the Corps

Vein Ambition

New Orleans Restaurant Insider

From Prime Cuts to Primary Care

Lost Sediment: A Wasted Flood

3 Ways to Cool Off This Summer

With the hot weather on the rise, New Orleanians are always looking for ways to cool down. Here are some tips for beating the heat this summer.

Slow-Smoked Pork

Summertime and the yearning for barbecue

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Paws Control

Lynn Perry makes a splash in business

Read & Spin

Health Beat

The Chief: A Year Later

NOPD’S Ronal Serpas faces public scrutiny

Long Live the Garden Sprouts

Gin Fizz by Another Name

New Orleans as a Brain Magnet

Benefits From Bees

Sleuthing the medicinal value of honey

Frolicking on Frenchmen

15 places for dancing, dining and enjoying

New Orleans Top Female Achievers

Karen Swensen

The Rhythm of Congo Square

Dances that rocked the city

New Orleans Best New Restaurants

Letters

Within the Walls

That’s why they call it “The Garden District”

New Orleans Marquee Events

OUR TOP PICKS OF THE MONTH’S EVENTS