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July 2011

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In This Issue

Chef Shuffling

3 changes in the kitchen

Fur Enough

A once-thriving fur trade brought down by political correctness and a South American rodent.

Letters

New Orleans Restaurant Insider

3 Ways to Cool Off This Summer

With the hot weather on the rise, New Orleanians are always looking for ways to cool down. Here are some tips for beating the heat this summer.

Within the Walls

That’s why they call it “The Garden District”

Andre Perry’s Good Fight

Staying in the fray for education reform

The Chief: A Year Later

NOPD’S Ronal Serpas faces public scrutiny

From Prime Cuts to Primary Care

Giving Credit to the Corps

Karen Swensen

Health Beat

Long Live the Garden Sprouts

Learning Local, Growing Global

New Orleans Top Female Achievers

Lost Sediment: A Wasted Flood

New Orleans Best New Restaurants

New Orleans Marquee Events

OUR TOP PICKS OF THE MONTH’S EVENTS

Slow-Smoked Pork

Summertime and the yearning for barbecue

Paws Control

Lynn Perry makes a splash in business

Read & Spin

DINING GUIDE

The Truth About Wine

Gin Fizz by Another Name

New Orleans as a Brain Magnet

Benefits From Bees

Sleuthing the medicinal value of honey

Frolicking on Frenchmen

15 places for dancing, dining and enjoying

Vein Ambition

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

The Rhythm of Congo Square

Dances that rocked the city