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July 2013

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In This Issue

The Best New Restaurants in New Orleans

Going Deep

Marine firms ride waves of demand from Big Oil, military

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

Sister Act: Answering the Sibling Question

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

John Preble and His Whimsical Abita Springs Museum

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

Three New Eateries To Try in New Orleans

Why So Many New Restaurants in New Orleans?

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

Are Local Principals Being Judged Fairly?

One woman’s story

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

Something New in Tremé

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

SoBou

New Orleans’ Best New Restaurants 2013

Salmonella: A Heated Discussion

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013

Investigating the Hair Blowout Trend

Adding Up New Orleans’ Cultural Economy

Learning from Terrilynn Monette

Bringing Early American Style to the University Area

The Music According to Gwen Thompkins

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

DINING GUIDE

Finding Terrilynn Monette

Assessing a New Orleans Inspector

When Bathing Suits Are Too Small

Read & Spin

Healthbeat

BORGNE

New Orleans’ Best New Restaurants 2013

MARIZA

New Orleans’ Best New Restaurants 2013

WAYFARE

New Orleans’ Best New Restaurants 2013

Top Female Achievers 2013

Our Top Picks of the Month's Events

July 2013

Quick From the Grill

Fast recipes for warm days