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July 2013

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In This Issue

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”

Something New in Tremé

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

Why So Many New Restaurants in New Orleans?

SoBou

New Orleans’ Best New Restaurants 2013

Read & Spin

Learning from Terrilynn Monette

Investigating the Hair Blowout Trend

Three New Eateries To Try in New Orleans

Healthbeat

DINING GUIDE

Top Female Achievers 2013

Assessing a New Orleans Inspector

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

Bringing Early American Style to the University Area

Our Top Picks of the Month's Events

July 2013

Salmonella: A Heated Discussion

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

Quick From the Grill

Fast recipes for warm days

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013

Finding Terrilynn Monette

BORGNE

New Orleans’ Best New Restaurants 2013

MARIZA

New Orleans’ Best New Restaurants 2013

John Preble and His Whimsical Abita Springs Museum

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

The Music According to Gwen Thompkins

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

Sister Act: Answering the Sibling Question

Going Deep

Marine firms ride waves of demand from Big Oil, military

When Bathing Suits Are Too Small

Are Local Principals Being Judged Fairly?

One woman’s story

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

WAYFARE

New Orleans’ Best New Restaurants 2013

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

The Best New Restaurants in New Orleans

Adding Up New Orleans’ Cultural Economy