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July 2013

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In This Issue

John Preble and His Whimsical Abita Springs Museum

Investigating the Hair Blowout Trend

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

Sister Act: Answering the Sibling Question

The Best New Restaurants in New Orleans

Going Deep

Marine firms ride waves of demand from Big Oil, military

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

Three New Eateries To Try in New Orleans

Why So Many New Restaurants in New Orleans?

Are Local Principals Being Judged Fairly?

One woman’s story

Something New in Tremé

SoBou

New Orleans’ Best New Restaurants 2013

Salmonella: A Heated Discussion

Adding Up New Orleans’ Cultural Economy

Learning from Terrilynn Monette

Quick From the Grill

Fast recipes for warm days

The Music According to Gwen Thompkins

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

Bringing Early American Style to the University Area

DINING GUIDE

Finding Terrilynn Monette

Assessing a New Orleans Inspector

Top Female Achievers 2013

When Bathing Suits Are Too Small

Read & Spin

Healthbeat

BORGNE

New Orleans’ Best New Restaurants 2013

MARIZA

New Orleans’ Best New Restaurants 2013

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

WAYFARE

New Orleans’ Best New Restaurants 2013

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”

Our Top Picks of the Month's Events

July 2013

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013