DINING GUIDE

Square Root to Offer Abbreviated Eight- to Nine-Course Menu

1800 Magazine St., 309-7800, SquareRootNola.com

Chef Phillip Lopez’s newly opened Square Root restaurant in the Lower Garden District will offer a $95 eight- to nine-course tasting menu on Tuesdays through Thursdays. The original 12- to 15-course menu will continue on Fridays and Saturdays. “The smaller menu will be available on weeknights when our guests have less time to spend eating out, but still want to experience the art of the meal,” says Lopez. The chef’s award-winning progressive cooking will still be on full display in the shortened menus for the restaurant’s nightly maximum of 16 diners. Note: The cocktail and charcuterie bar on the second floor, Root2, requires no reservations.  


Restaurant & Bar R’evolution celebrates with new creations

777 Bienville St., 553-2277, RevolutionNola.com

The highly acclaimed Restaurant R’evolution in the heart of the French Quarter is celebrating its second birthday with new additions. The menu at Restaurant R’evolution is extending both its dinner and brunch offerings with popular plates such as Foie Gras Biscuits and Gravy – you can also dine at the bar. To celebrate the Fourth of July, there is a special “Patriots Punch” composed of fruit liqueurs, fresh fruit, Don Q rum and Pinot Blanc served over crushed ice. The brainchild of James Beard Award-winning chef Rick Tramonto and highly revered Louisiana native chef John Folse, Restaurant R’evolution is a place for celebration. 

 


Roll With the Hawaii 5-0 Special at Rock-n-Sake

823 Fulton St., 581-7253, RockNSake.com

Rock-n-Sake Bar and Sushi is celebrating summer with an island-themed promotion. Customers can dive into the bar for a mojito and Hawaii 5-0 roll – coconut tempura shrimp, cream cheese, mangos and avocado – for just $15. Additional mojitos are available for $6. Sushi fans need to mark their calendars: the promotion is available Wednesdays through Fridays, 5-7 p.m. throughout the summer at the New Orleans downtown location.

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