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March 2011

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In This Issue

Restaurant Insider

NOCCA Expands Its Repetoire

Three Square in the Quarter

Breakfast, lunch and dinner in the French Quarter

Digging Further

Uncle Earl and the Pompano

A Lifeline to Help


Our top picks of the month’s events

Recreation redux

When Rex Met Aida (Part 2)

Dine near the park

Water – and opportunity – everywhere

Paving the way for more bikes


Read & Spin

Best New Architecture

The Top Five in New Orleans

Michael Kimble

Hymn of the bagpipe

Classy Acts

The life and death of repertory theater


Nola by the numbers

Space Adventures

How to build a modern shotgun home into a narrow lot

Altar Hopping

Preserving a St. Joseph's Day Tradition

Waxing and Waning

What To Do About Le Petit Théâtre

Zulu 2011

Sink into the Guerlain Spa

Nine Lives

From book to music

A Secret Garden

New Orleans spring fashion secrets are revealed in styles that take on everything from loose and languid to distinctly done up, showing off a mix of modern looks.

Soft Landing

Airport director reins in a high-flying plan

From the Oven

Biscuits, cornbread and muffins

Last Call

Transition made easy


Forks in the Road

The best of dining along the Gulf Coast

Julia Street With Poydras the Parrot

A monthly pursuit of answers to eternal questions

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