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March 2017

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In This Issue

Attitude

A little zing on “OCH”

Angela King Gallery’s 10th Anniversary

Owner Angela King discusses the celebration

Bud and Friends

Best of Brass

Paul Barbarin and “Bourbon Street Parade”

Grammar School

Five things I bug my kids about saying properly

Sounds In the Night

Floating in Space

Recharging with a themed isolation tank experience

A Study in Good Taste

Gardens and art in Janet and Leonard Tallerine’s Federal-style home

Glass Act

Hot art in New Orleans

Bob Becker

City Park CEO

Roach Buster

The bait debate

Snow Me Something

A guide to skiing

Best of Design

our annual survey of new architecture

News From the Kitchens

The Munch Factory, Gracious Bakery + Café & Central City BBQ

Small Hotels, Big Restaurants

Come for the stay, stay for the food

March Forth

Rocking into spring

March Events

Understanding New Orleans

Or maybe not

The New Quiet Time

At rest in a float tank

Asian Occasion

A new world of flavors

Most of the Coast

What’s New in Dining, Staying & Things to Do

Marching to City Hall

Perspectives from a decade later

Chartering the Course

A new school board; a new direction

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Tour Score

How many visitors are too many?

A New Home for The Advocate

The significance of a presence

READ+SPIN