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March 2017

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In This Issue

Sounds In the Night

Best of Design

our annual survey of new architecture

Chartering the Course

A new school board; a new direction

Glass Act

Hot art in New Orleans

Grammar School

Five things I bug my kids about saying properly

News From the Kitchens

The Munch Factory, Gracious Bakery + Café & Central City BBQ

A Study in Good Taste

Gardens and art in Janet and Leonard Tallerine’s Federal-style home

Bud and Friends

Tour Score

How many visitors are too many?

A New Home for The Advocate

The significance of a presence

READ+SPIN

Angela King Gallery’s 10th Anniversary

Owner Angela King discusses the celebration

Bob Becker

City Park CEO

Snow Me Something

A guide to skiing

Roach Buster

The bait debate

Floating in Space

Recharging with a themed isolation tank experience

Best of Brass

Paul Barbarin and “Bourbon Street Parade”

March Forth

Rocking into spring

Asian Occasion

A new world of flavors

Understanding New Orleans

Or maybe not

Attitude

A little zing on “OCH”

March Events

The New Quiet Time

At rest in a float tank

Marching to City Hall

Perspectives from a decade later

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Most of the Coast

What’s New in Dining, Staying & Things to Do

Small Hotels, Big Restaurants

Come for the stay, stay for the food

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Digital Edition

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