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May 2006

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In This Issue

NEW ORLEANS' VOICES: George Porter, Jr.

TABLE TALK: Food in the Fauborg

MUSIC: Harken to New Orleans – Fats Domino

HAPPENING THIS WEEK IN NEW ORLEANS

LOCAL COLOR: Eddie Powers on stage

RECIPE OF THE WEEK: Crawfish Cornbread & Creole Seasoning Mix

RECIPE OF THE WEEK: Chef Alfredo Diaz of Azul expertly melds Cuban and Asian flavors

NEWS BEAT: En español

HAPPENING THIS WEEK IN NEW ORLEANS

LOOKING AHEAD

NEWS BEAT: Digging the gigging

RESTAURANT INSIDER

JULIA STREET: A monthly pursuit of answers to eternal questions

MOM'S THE WORD

GLANCING BACK

MODINE'S NEW ORLEANS: Tight fit

LOOKING AHEAD

CHRONICLES: Leidenheimer Baking Co.

SPEAKING OUT: Gracias a los hispanos

JUDGING THE DEBATE

THEY CALLED IT "CAL-LEE-OPE"

ERROL LABORDE: Endorsements with a twist

HAPPENING THIS WEEK IN NEW ORLEANS!

LOOKING BACK

ERROL LABORDE: The need to redefine hurricane season

GLANCING BACK

RECIPE OF THE WEEK: Goat cheese soufflé

LOOKING AHEAD:

NEWS BEAT: Giving a lift

LOOKING AHEAD

MARKET MANIA: Great dishes with regional ingredients

GLANCING BACK:

ERROL LABORDE: Thoughts from the Election

PERSONA: Anais Patterson

STREETCAR: Ernest and Mary

RECIPE OF THE WEEK: Eggplant medallions with crab meat béchamel

NEW ORLEANS' VOICES

NEW ORLEANS' VOICES: Rick Gratia & Taylor Hackford

LETTER TO THE EDITOR: Redefining Hurricane Season

RECIPE OF THE WEEK: Strawberry custard pie

NEW ORLEANS' VOICES: Angela Hill

TABLE TALK: Get Baked