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May 2006

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In This Issue

RECIPE OF THE WEEK: Strawberry custard pie

JULIA STREET: A monthly pursuit of answers to eternal questions

STREETCAR: Ernest and Mary

NEW ORLEANS' VOICES

SPEAKING OUT: Gracias a los hispanos

LOCAL COLOR: Eddie Powers on stage

HAPPENING THIS WEEK IN NEW ORLEANS

NEWS BEAT: En español

MODINE'S NEW ORLEANS: Tight fit

NEW ORLEANS' VOICES: Angela Hill

RECIPE OF THE WEEK: Eggplant medallions with crab meat béchamel

RECIPE OF THE WEEK: Goat cheese soufflé

HAPPENING THIS WEEK IN NEW ORLEANS

TABLE TALK: Food in the Fauborg

LOOKING AHEAD

NEWS BEAT: Digging the gigging

RESTAURANT INSIDER

MUSIC: Harken to New Orleans – Fats Domino

LETTER TO THE EDITOR: Redefining Hurricane Season

GLANCING BACK

LOOKING AHEAD

THEY CALLED IT "CAL-LEE-OPE"

ERROL LABORDE: Endorsements with a twist

LOOKING BACK

GLANCING BACK

CHRONICLES: Leidenheimer Baking Co.

LOOKING AHEAD:

HAPPENING THIS WEEK IN NEW ORLEANS!

LOOKING AHEAD

JUDGING THE DEBATE

ERROL LABORDE: The need to redefine hurricane season

GLANCING BACK:

RECIPE OF THE WEEK: Crawfish Cornbread & Creole Seasoning Mix

NEWS BEAT: Giving a lift

MARKET MANIA: Great dishes with regional ingredients

NEW ORLEANS' VOICES: Rick Gratia & Taylor Hackford

ERROL LABORDE: Thoughts from the Election

PERSONA: Anais Patterson

MOM'S THE WORD

TABLE TALK: Get Baked

RECIPE OF THE WEEK: Chef Alfredo Diaz of Azul expertly melds Cuban and Asian flavors

NEW ORLEANS' VOICES: George Porter, Jr.

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