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May 2006

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In This Issue

NEW ORLEANS' VOICES: Rick Gratia & Taylor Hackford

RECIPE OF THE WEEK: Crawfish Cornbread & Creole Seasoning Mix

LOCAL COLOR: Eddie Powers on stage

TABLE TALK: Food in the Fauborg

RECIPE OF THE WEEK: Eggplant medallions with crab meat béchamel

NEWS BEAT: En español

RECIPE OF THE WEEK: Chef Alfredo Diaz of Azul expertly melds Cuban and Asian flavors

HAPPENING THIS WEEK IN NEW ORLEANS

NEW ORLEANS' VOICES: Angela Hill

NEW ORLEANS' VOICES: George Porter, Jr.

JUDGING THE DEBATE

CHRONICLES: Leidenheimer Baking Co.

RESTAURANT INSIDER

LOOKING AHEAD

PERSONA: Anais Patterson

JULIA STREET: A monthly pursuit of answers to eternal questions

MOM'S THE WORD

GLANCING BACK

MUSIC: Harken to New Orleans – Fats Domino

MODINE'S NEW ORLEANS: Tight fit

NEWS BEAT: Digging the gigging

LOOKING AHEAD

SPEAKING OUT: Gracias a los hispanos

THEY CALLED IT "CAL-LEE-OPE"

ERROL LABORDE: Endorsements with a twist

HAPPENING THIS WEEK IN NEW ORLEANS!

LOOKING BACK

ERROL LABORDE: The need to redefine hurricane season

GLANCING BACK

TABLE TALK: Get Baked

NEW ORLEANS' VOICES

RECIPE OF THE WEEK: Goat cheese soufflé

LOOKING AHEAD:

HAPPENING THIS WEEK IN NEW ORLEANS

LETTER TO THE EDITOR: Redefining Hurricane Season

NEWS BEAT: Giving a lift

LOOKING AHEAD

MARKET MANIA: Great dishes with regional ingredients

RECIPE OF THE WEEK: Strawberry custard pie

GLANCING BACK:

STREETCAR: Ernest and Mary

ERROL LABORDE: Thoughts from the Election