May 2006

In This Issue

RECIPE OF THE WEEK: Chef Alfredo Diaz of Azul expertly melds Cuban and Asian flavors

LETTER TO THE EDITOR: Redefining Hurricane Season

SPEAKING OUT: Gracias a los hispanos

JULIA STREET: A monthly pursuit of answers to eternal questions

MARKET MANIA: Great dishes with regional ingredients

ERROL LABORDE: The need to redefine hurricane season

HAPPENING THIS WEEK IN NEW ORLEANS

GLANCING BACK

LOOKING AHEAD

RECIPE OF THE WEEK: Goat cheese soufflé

STREETCAR: Ernest and Mary

NEWS BEAT: En español

NEWS BEAT: Giving a lift

NEWS BEAT: Digging the gigging

RESTAURANT INSIDER

ERROL LABORDE: Thoughts from the Election

NEW ORLEANS' VOICES: George Porter, Jr.

GLANCING BACK

LOOKING AHEAD

NEW ORLEANS' VOICES: Rick Gratia & Taylor Hackford

RECIPE OF THE WEEK: Crawfish Cornbread & Creole Seasoning Mix

JUDGING THE DEBATE

LOOKING AHEAD

LOOKING BACK

LOCAL COLOR: Eddie Powers on stage

TABLE TALK: Food in the Fauborg

PERSONA: Anais Patterson

NEW ORLEANS' VOICES: Angela Hill

HAPPENING THIS WEEK IN NEW ORLEANS

RECIPE OF THE WEEK: Eggplant medallions with crab meat béchamel

MUSIC: Harken to New Orleans – Fats Domino

ERROL LABORDE: Endorsements with a twist

CHRONICLES: Leidenheimer Baking Co.

MODINE'S NEW ORLEANS: Tight fit

THEY CALLED IT "CAL-LEE-OPE"

MOM'S THE WORD

LOOKING AHEAD:

GLANCING BACK:

TABLE TALK: Get Baked

NEW ORLEANS' VOICES

HAPPENING THIS WEEK IN NEW ORLEANS!

RECIPE OF THE WEEK: Strawberry custard pie