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May 2006

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In This Issue

JUDGING THE DEBATE

STREETCAR: Ernest and Mary

RECIPE OF THE WEEK: Chef Alfredo Diaz of Azul expertly melds Cuban and Asian flavors

SPEAKING OUT: Gracias a los hispanos

NEWS BEAT: En español

JULIA STREET: A monthly pursuit of answers to eternal questions

RECIPE OF THE WEEK: Goat cheese soufflé

NEW ORLEANS' VOICES: Angela Hill

RECIPE OF THE WEEK: Eggplant medallions with crab meat béchamel

LOCAL COLOR: Eddie Powers on stage

TABLE TALK: Get Baked

HAPPENING THIS WEEK IN NEW ORLEANS

THEY CALLED IT "CAL-LEE-OPE"

TABLE TALK: Food in the Fauborg

NEWS BEAT: Digging the gigging

RESTAURANT INSIDER

ERROL LABORDE: The need to redefine hurricane season

HAPPENING THIS WEEK IN NEW ORLEANS

MUSIC: Harken to New Orleans – Fats Domino

LOOKING AHEAD

GLANCING BACK

ERROL LABORDE: Endorsements with a twist

LOOKING BACK

GLANCING BACK

NEW ORLEANS' VOICES

LOOKING AHEAD:

LOOKING AHEAD

GLANCING BACK:

NEWS BEAT: Giving a lift

RECIPE OF THE WEEK: Crawfish Cornbread & Creole Seasoning Mix

ERROL LABORDE: Thoughts from the Election

LOOKING AHEAD

HAPPENING THIS WEEK IN NEW ORLEANS!

CHRONICLES: Leidenheimer Baking Co.

MODINE'S NEW ORLEANS: Tight fit

MOM'S THE WORD

PERSONA: Anais Patterson

LETTER TO THE EDITOR: Redefining Hurricane Season

MARKET MANIA: Great dishes with regional ingredients

NEW ORLEANS' VOICES: Rick Gratia & Taylor Hackford

NEW ORLEANS' VOICES: George Porter, Jr.

RECIPE OF THE WEEK: Strawberry custard pie

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