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May 2006

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In This Issue

MARKET MANIA: Great dishes with regional ingredients

RECIPE OF THE WEEK: Crawfish Cornbread & Creole Seasoning Mix

SPEAKING OUT: Gracias a los hispanos

HAPPENING THIS WEEK IN NEW ORLEANS

NEW ORLEANS' VOICES: George Porter, Jr.

NEWS BEAT: En español

RECIPE OF THE WEEK: Goat cheese soufflé

LOCAL COLOR: Eddie Powers on stage

HAPPENING THIS WEEK IN NEW ORLEANS

TABLE TALK: Get Baked

TABLE TALK: Food in the Fauborg

NEWS BEAT: Digging the gigging

RESTAURANT INSIDER

THEY CALLED IT "CAL-LEE-OPE"

RECIPE OF THE WEEK: Eggplant medallions with crab meat béchamel

ERROL LABORDE: The need to redefine hurricane season

LOOKING AHEAD

GLANCING BACK

ERROL LABORDE: Endorsements with a twist

GLANCING BACK

JUDGING THE DEBATE

NEW ORLEANS' VOICES: Angela Hill

LOOKING AHEAD:

LOOKING AHEAD

GLANCING BACK:

LOOKING BACK

MUSIC: Harken to New Orleans – Fats Domino

ERROL LABORDE: Thoughts from the Election

LOOKING AHEAD

HAPPENING THIS WEEK IN NEW ORLEANS!

JULIA STREET: A monthly pursuit of answers to eternal questions

CHRONICLES: Leidenheimer Baking Co.

MODINE'S NEW ORLEANS: Tight fit

NEW ORLEANS' VOICES

STREETCAR: Ernest and Mary

LETTER TO THE EDITOR: Redefining Hurricane Season

NEW ORLEANS' VOICES: Rick Gratia & Taylor Hackford

NEWS BEAT: Giving a lift

MOM'S THE WORD

PERSONA: Anais Patterson

RECIPE OF THE WEEK: Chef Alfredo Diaz of Azul expertly melds Cuban and Asian flavors

RECIPE OF THE WEEK: Strawberry custard pie

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