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October 2012

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In This Issue

One Man’s Coop

Luxury living in Pigeon Town

Changes: In the weather and in kitchens

Death and The Times-Picayune

Mark Romig

Want to be an entrepreneur?

Here are two places that could help

Guy Things

In which local men reveal some of their kitchen creations

MARQUEE

OUR TOP PICKS OF THE MONTH’S EVENTS

DINING GUIDE

NOT in it FOR the MONEY

Mark Landis, the Gift Forger

Healthbeat

Business Builder in Central City

“Poli-speak”

Learning the language of politics

Voodoo to Do

The occult still holds New Orleans in its spell.

Ridin’ the Storm Out

JOIE D’EVE

New Orleans’ Media Makeovers

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Pie in the Oven

Recipes you can crust

Wheeling Along

Rollerskating has changed with the times

TRYTHIS

A HOW-TO FOR THE MONTH

The Bees and Me

Grow Dat Grows in City Park

Letters

Benson Tower Goes Green

Read&Spin

Let the Scaring Begin

New Orleans offers plenty of Halloween happenings

“Behind the Wire”

Perspectives from a retired prison warden

The Truth About Beer

Father Mac’s Message

Why St. Henry’s needed to survive

Bottoms Up

Surveying the Suds Shipping Scene

A Man and His Trombone

Rediscovering Kid Ory

Half Empty

The costs of treating alcoholism

New in the Warehouse District

Annunciation and Rene Bistrot

A Month for Diverse Spirits

Sneak Preview! TOP LAWYERS