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October 2012

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In This Issue

Mark Romig

Voodoo to Do

The occult still holds New Orleans in its spell.

Healthbeat

New in the Warehouse District

Annunciation and Rene Bistrot

Letters

Changes: In the weather and in kitchens

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

NOT in it FOR the MONEY

Mark Landis, the Gift Forger

Father Mac’s Message

Why St. Henry’s needed to survive

Want to be an entrepreneur?

Here are two places that could help

One Man’s Coop

Luxury living in Pigeon Town

Read&Spin

The Bees and Me

Pie in the Oven

Recipes you can crust

“Behind the Wire”

Perspectives from a retired prison warden

Bottoms Up

Surveying the Suds Shipping Scene

DINING GUIDE

Let the Scaring Begin

New Orleans offers plenty of Halloween happenings

Sneak Preview! TOP LAWYERS

The Truth About Beer

Benson Tower Goes Green

Ridin’ the Storm Out

JOIE D’EVE

TRYTHIS

A HOW-TO FOR THE MONTH

MARQUEE

OUR TOP PICKS OF THE MONTH’S EVENTS

Wheeling Along

Rollerskating has changed with the times

Business Builder in Central City

Half Empty

The costs of treating alcoholism

Guy Things

In which local men reveal some of their kitchen creations

New Orleans’ Media Makeovers

A Month for Diverse Spirits

A Man and His Trombone

Rediscovering Kid Ory

Death and The Times-Picayune

“Poli-speak”

Learning the language of politics

Grow Dat Grows in City Park

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