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October 2012

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In This Issue

Changes: In the weather and in kitchens

DINING GUIDE

MARQUEE

OUR TOP PICKS OF THE MONTH’S EVENTS

A Month for Diverse Spirits

The Bees and Me

Read&Spin

NOT in it FOR the MONEY

Mark Landis, the Gift Forger

Voodoo to Do

The occult still holds New Orleans in its spell.

Business Builder in Central City

Healthbeat

Father Mac’s Message

Why St. Henry’s needed to survive

Death and The Times-Picayune

Bottoms Up

Surveying the Suds Shipping Scene

Pie in the Oven

Recipes you can crust

The Truth About Beer

Wheeling Along

Rollerskating has changed with the times

Benson Tower Goes Green

A Man and His Trombone

Rediscovering Kid Ory

Half Empty

The costs of treating alcoholism

Ridin’ the Storm Out

JOIE D’EVE

New in the Warehouse District

Annunciation and Rene Bistrot

Want to be an entrepreneur?

Here are two places that could help

One Man’s Coop

Luxury living in Pigeon Town

TRYTHIS

A HOW-TO FOR THE MONTH

Guy Things

In which local men reveal some of their kitchen creations

Sneak Preview! TOP LAWYERS

Grow Dat Grows in City Park

Mark Romig

“Poli-speak”

Learning the language of politics

Let the Scaring Begin

New Orleans offers plenty of Halloween happenings

“Behind the Wire”

Perspectives from a retired prison warden

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

New Orleans’ Media Makeovers

Letters