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New Orleans Magazine

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In This Issue

In the Mix

Our guide to great rum drinks

A Designer at Home

This Covington residence was a pet project

High Gloss

Stones and Dolls

What Other People Do

Unconventionally Good

Places within places

Governors vs. Politics

The gritty side of education

Starches of A Different Type

Beyond potatoes and pasta

Hot Stone Healing

Winding down at the Windsor Court

It’s “Bout” Time

Boxing in New Orleans

Letters

READ+SPIN

Melissa Weber

aka DJ Soul Sister

Tết Talk

The city’s largest Vietnamese New Year festival is an immersion in food and culture.

A Local Legacy

Jim Bob Moffett left his mark on New Orleans

Krewesin’ For Music

Diet Cig and more

Moulding the Music

Danny Barker in the here and now

Networking

Smartphones and Heart Health

When Statues Fall

Learning From Marcus Aurelius

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Of Whiskey and Rum

OUR TOP PICKS

FOR FEBRUARY EVENTS

The Greatest Mardi Gras Ever

Dinner For Two

What not to do

Good Goddess

The Bona Dea

Top Hospitals

Patients’ picks of area facilities

HEALTHBEAT

Mad at Minions

Longing for creative riffraff

News From the Kitchens

Red Dog Diner, Bevi Seafood Co. & St. James Cheese Company