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New Orleans Magazine

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In This Issue

French Elegance

Remodeled with style in mind

READ+SPIN

Fiction as a Fad

Analyzing “Downton Abbey”

Indian Economics

Commodifying the signifier

Pump Slump

Louisiana’s biggest industry gets tested, once again

Flying Solo

The emotion of letting go

The Man At the Track

The Dead Sea and Me

Richard Angelico’s “Back Story”

A crime draws links to a Civil War battle

Talking Dirty

The trouble with words

OUR TOP PICKS

FOR MAY EVENTS

News From the Kitchens

Chais Delachaise, Blue Oak BBQ & Josephine Estelle

Shrimp Boats

The Will Smith Tragedy

What Sean Payton Can Do

Timothy McConnell

Superintendent, NOFD

Afternoon Delight

Skin and spa treatments made for a weekday lunch break escapade

Nectar of the Gods

Gail Psilos, co-chair of Greek Fest, discusses this year’s event

Double Surgeries

four hands are better than two

May Is a Thursday

Sipping for the season

Post Jazz Fest

More for May

Pairing Pairings

Commander’s Dinner and Concert Series

Memories on a Page

The joys of scrapbooks

Shrimp

A Giant Among Seafoods 7 varied recipes

As the Go-Cups Go

Society takes another hit

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

South Market District | TABLE TALK

New neighborhood cuisine