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New Orleans Magazine

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In This Issue

TRY THIS

This Bud’s For You

Our guide to spring gardening

New and Creative

Q&C Hotel/Bar, Brown Butter and Wood Pizza Bistro and Tap House

Best New Local Architecture

Does Size Matter?

What you need for a good hospital to do its good works

Polling the Police

What the numbers say

Carnival to Jazz Fest

Music for the in-between

The Benson Empire

Why the Texans should not inherit it

READ+SPIN

Where the Hip Cats Meet

Original Tuxedo does the standards

Cooking for the Season

Lenten whole fish and veggies

Back to Our World

And not a moment too soon

Forever Home

Monique Chauvin’s shotgun with explosive charm

Hometown “Mad Man”

Bauerlein and the local p.r. biz

Last of the Mirlitons

Fun With Falafel

Plus, you need a pita

Old Haunts

Taking a Haunted History Tour

Cabbages & Carrots – Olé!

The Irish Tea Party

OUR TOP PICKS

FOR MARCH EVENTS

Brenda Currin

Acting and beyond

Survival

A night in the woods

Back to El Futuro

Local businesses look toward Cuba

Rave on the River

A conversation with Dante DiPasquale

Getting Back From Broadway

Help For College Students

A plan whose time will come

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

HEALTHBEAT

A guide to Coasting

20 To-Do's Along the Gulf