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April 2016

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In This Issue

A Class Act

St. Charles Avenue celebrated 50 individuals who empower New Orleans and its 20th anniversary.

Rotating Rounds

The Carousel Bar keeps turning

Kendall Carriere

Owner/Instructor, barre3


Patrick M. Schoen

Managing Partner, Jacob Schoen & Son Funeral Home

Opulence at the Opera

The 47th “Opera Ball” brought the Viennese Opera to the first American city of opera.

Passing the Torch

ADL hosted its annual “A. I. Botnick Torch of Liberty Award Dinner” to honor two.

Spring Cleaning

How to master the brush off


April 2016

On the Cover

Vieux Carré Views

A beautiful way to spend a day in the French Quarter

Snack Well

Executive Chef Kristin Essig and Sous Chef Ben Thibodeaux of Cavan share their Hushpuppies With Spiced Honey.

Southern Nights

A sold-out tribute concert honored Allen Toussaint.

Bev's Note

Summer Camps

Performing Arts Calendar


What’s Hot

Spring Fashion Accessories

Holiday of Hope

Ladies Leukemia League heralded the Christmas season with hope for a cure.

Simple Pleasures & Pleasant Surprises

Classic New Orleans foods done right

The Silverback Society

Leading by example

Sweet Pickings

Strawberry season

Morgan's Note

2016 Courts of Carnival

A Blooming History

Luis Colmenares and Bev Church teamed up – again – for “Art in Bloom”

Alyssa Fletchinger

Vice President, Plush Appeal

Devin Justin Lockett

De La Salle High School

A Milestone Masquerade

The “Azúcar Ball” achieved its Silver Jubilee.



Deck the Halls

PRC’s 40th annual “Holiday Home Tour” raised funds for homes and those in need.

Tea Time – and Wine, Too!

WYES toasted to the future with a classic “Downton Abbey” theme.

A Concert of Creative Arts

NOCCA hosted its annual musical benefit in memory of Daniel Price.

Masks Required “Bal Masque” celebrated Creole Carnival culture.

“Bal Masque” celebrated Creole Carnival culture.

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