Edit ModuleShow Tags

April 2016

Edit ModuleShow Tags

In This Issue

On the Cover

Tea Time – and Wine, Too!

WYES toasted to the future with a classic “Downton Abbey” theme.

Rotating Rounds

The Carousel Bar keeps turning

Alyssa Fletchinger

Vice President, Plush Appeal

Masks Required “Bal Masque” celebrated Creole Carnival culture.

“Bal Masque” celebrated Creole Carnival culture.

Performing Arts Calendar


Deck the Halls

PRC’s 40th annual “Holiday Home Tour” raised funds for homes and those in need.

A Milestone Masquerade

The “Azúcar Ball” achieved its Silver Jubilee.

Bev's Note

Spring Cleaning

How to master the brush off

The Silverback Society

Leading by example

What’s Hot

Spring Fashion Accessories

Kendall Carriere

Owner/Instructor, barre3


April 2016

Patrick M. Schoen

Managing Partner, Jacob Schoen & Son Funeral Home

Simple Pleasures & Pleasant Surprises

Classic New Orleans foods done right

Opulence at the Opera

The 47th “Opera Ball” brought the Viennese Opera to the first American city of opera.


Sweet Pickings

Strawberry season

A Concert of Creative Arts

NOCCA hosted its annual musical benefit in memory of Daniel Price.

Vieux Carré Views

A beautiful way to spend a day in the French Quarter

Snack Well

Executive Chef Kristin Essig and Sous Chef Ben Thibodeaux of Cavan share their Hushpuppies With Spiced Honey.

A Class Act

St. Charles Avenue celebrated 50 individuals who empower New Orleans and its 20th anniversary.

Holiday of Hope

Ladies Leukemia League heralded the Christmas season with hope for a cure.

A Blooming History

Luis Colmenares and Bev Church teamed up – again – for “Art in Bloom”

2016 Courts of Carnival

Devin Justin Lockett

De La Salle High School

Southern Nights

A sold-out tribute concert honored Allen Toussaint.

Summer Camps



Passing the Torch

ADL hosted its annual “A. I. Botnick Torch of Liberty Award Dinner” to honor two.

Morgan's Note

Edit Module

Digital Edition



Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags