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December 2011

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In This Issue

A Celebration with Kick

Chef Nathan Gile of Flaming Torch shares Pan-Seared Scallops with Potato-Corn Hash and Chimichurri Sauce

On the Cover

Savory Sweet 16

Crescent City Farmers Market’s “Sweet 16th” birthday.

Charitable Giving

Local businesses and organizations are making it easier than ever to give back to the community this holiday season.

Scanlon –Harris

A note from Bev

What’s Hot


Rewarding Restoration

Fourth annual Heritage Club Luncheon honors home restoration.

Healthy Holidays

How to safely lose those pesky pounds

An Evening, A Fair

CADA Carnivale raises funds for substance abuse programs.

St. Charles Avenue’s 2011

Activists of the Year

Celebrating the South

The Ogden Museum of Southern Art offers Southern art and honors George Dureau.

O Come, O Come

Caroling in Jackson Square for more than 60 years

Luxury Gift Guide

Lambeth On Broadway

This year’s gala was a family affair.

A Great Holiday Story

A generous man receives gifts in his time of need.

december snapshots 2011

The Greatest Escape

Excursions can mean extraordinary meals.

Fête Al Fresco

Magic in the Moonlight throws a fête for flowers.

cruisin’ the crescent

Tango Time or Warm Ups?

Casa Argentina dances the night away to preserve culture.

Sneaking a Peek

New Orleans Film Society celebrates 22 years.

Shop for the Cure

Key to the Cure unites the LCRC and Saks to beat breast cancer.

A Blooming Tradition

The inaugural Longue Vue Edith Stern Award Luncheon honors Genevieve Trimble.

Victoria Marcel

Ursuline Academy

52 Beauty Resolutions

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Digital Edition

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