Edit ModuleShow Tags

February Schooldays 2011

Galatoire’s executive chef Brian Landry, Jesuit Class of 1994, served the “Celestial Cuisine” at Jesuit High School’s Celebration 2010, “Once in a Blue Moon.” Celebration 2010 was held in the Traditions Courtyard and Student Commons on March 13.

Add your comment:
Edit ModuleShow Tags

Latest Posts

Venue Spotlight

The Chicory offers rustic New Orleans flavor with elegant historic flair

Street Food, IN A BUILDING!

Born of the Internet

Provisional Lodging

Creating warm and inviting temporary guest accommodations

Wediquette Wednesday: What do I do if I don’t like my engagement ring?

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags