Edit ModuleShow Tags

February Schooldays 2011

Galatoire’s executive chef Brian Landry, Jesuit Class of 1994, served the “Celestial Cuisine” at Jesuit High School’s Celebration 2010, “Once in a Blue Moon.” Celebration 2010 was held in the Traditions Courtyard and Student Commons on March 13.

Add your comment:
Edit ModuleShow Tags

Latest Posts

Heating and Cooling

Tips for beating the summer — er, spring — temperatures

Wediquette Wednesday: How do you gently correct innocent wedding etiquette mistakes?

(Wine) Education Never Ends

Say Cheese

Guaranteeing a picture-perfect smile on your Big Day

From Louisiana to Baltimore with love

The Desormeaux brothers and Exaggerator win the 141st Preakness Stakes
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags