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February 2012

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In This Issue

The Dish: Burrata Love

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

February Snapshots

To Your Health: Pump of the Volume

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

A Note from Bev

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

One of a Kind

WRBH holds its “Pearl Celebration.”

Student Activist: Thomas Nash II

Brother Martin

February Schooldays

On the Cover

Shop Mardi Gras

With this Ring: Hardin – Goodwin

Skin Deep: Romantic Makeup

Restaurant “News”

New drinks, dishes and dining experiences to try

Modern Vintage

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

cruisin’ the crescent

What’s Hot

Valentine’s Day

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