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February 2012

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In This Issue

cruisin’ the crescent

One of a Kind

WRBH holds its “Pearl Celebration.”

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

The Dish: Burrata Love

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

Skin Deep: Romantic Makeup

What’s Hot

Valentine’s Day

On the Cover

Modern Vintage

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

Shop Mardi Gras

Student Activist: Thomas Nash II

Brother Martin

To Your Health: Pump of the Volume

February Snapshots

February Schooldays

A Note from Bev

With this Ring: Hardin – Goodwin

Restaurant “News”

New drinks, dishes and dining experiences to try

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras