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February 2012

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In This Issue

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

One of a Kind

WRBH holds its “Pearl Celebration.”

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

To Your Health: Pump of the Volume

Shop Mardi Gras

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

February Schooldays

With this Ring: Hardin – Goodwin

Student Activist: Thomas Nash II

Brother Martin

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

The Dish: Burrata Love

What’s Hot

Valentine’s Day

February Snapshots

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

On the Cover

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

Restaurant “News”

New drinks, dishes and dining experiences to try

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

A Note from Bev

Modern Vintage

Skin Deep: Romantic Makeup

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

cruisin’ the crescent