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February 2012

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In This Issue

cruisin’ the crescent

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

What’s Hot

Valentine’s Day

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

One of a Kind

WRBH holds its “Pearl Celebration.”

Skin Deep: Romantic Makeup

The Dish: Burrata Love

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

On the Cover

Modern Vintage

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

Shop Mardi Gras

Student Activist: Thomas Nash II

Brother Martin

To Your Health: Pump of the Volume

February Snapshots

February Schooldays

Restaurant “News”

New drinks, dishes and dining experiences to try

With this Ring: Hardin – Goodwin

A Note from Bev

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras