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February 2012

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In This Issue

Modern Vintage

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

One of a Kind

WRBH holds its “Pearl Celebration.”

What’s Hot

Valentine’s Day

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

Shop Mardi Gras

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

The Dish: Burrata Love

To Your Health: Pump of the Volume

February Schooldays

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

With this Ring: Hardin – Goodwin

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

Restaurant “News”

New drinks, dishes and dining experiences to try

Student Activist: Thomas Nash II

Brother Martin

On the Cover

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

A Note from Bev

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

Skin Deep: Romantic Makeup

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

cruisin’ the crescent

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

February Snapshots

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

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