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February 2012

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In This Issue

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

What’s Hot

Valentine’s Day

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Shop Mardi Gras

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

To Your Health: Pump of the Volume

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

With this Ring: Hardin – Goodwin

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

One of a Kind

WRBH holds its “Pearl Celebration.”

Modern Vintage

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

Restaurant “News”

New drinks, dishes and dining experiences to try

Student Activist: Thomas Nash II

Brother Martin

On the Cover

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

February Schooldays

A Note from Bev

Skin Deep: Romantic Makeup

The Dish: Burrata Love

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

cruisin’ the crescent

February Snapshots

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