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February 2012

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In This Issue

cruisin’ the crescent

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

One of a Kind

WRBH holds its “Pearl Celebration.”

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

What’s Hot

Valentine’s Day

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

The Dish: Burrata Love

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

Skin Deep: Romantic Makeup

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

On the Cover

Modern Vintage

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

Shop Mardi Gras

Student Activist: Thomas Nash II

Brother Martin

To Your Health: Pump of the Volume

February Snapshots

February Schooldays

A Note from Bev

With this Ring: Hardin – Goodwin

Restaurant “News”

New drinks, dishes and dining experiences to try

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras