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February 2012

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In This Issue

One of a Kind

WRBH holds its “Pearl Celebration.”

The Dish: Burrata Love

Modern Vintage

Skin Deep: Romantic Makeup

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

To Your Health: Pump of the Volume

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

February Schooldays

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

Shop Mardi Gras

On the Cover

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

Restaurant “News”

New drinks, dishes and dining experiences to try

Student Activist: Thomas Nash II

Brother Martin

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

A Note from Bev

February Snapshots

What’s Hot

Valentine’s Day

cruisin’ the crescent

With this Ring: Hardin – Goodwin

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

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