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February 2012

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In This Issue

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

What’s Hot

Valentine’s Day

One of a Kind

WRBH holds its “Pearl Celebration.”

To Your Health: Pump of the Volume

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

A Note from Bev

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

February Snapshots

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

Student Activist: Thomas Nash II

Brother Martin

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

February Schooldays

On the Cover

With this Ring: Hardin – Goodwin

Shop Mardi Gras

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

Skin Deep: Romantic Makeup

Restaurant “News”

New drinks, dishes and dining experiences to try

Modern Vintage

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

cruisin’ the crescent

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

The Dish: Burrata Love

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