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February 2012

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In This Issue

Sneaking a Peek at Poydras

17 years of “Portraits of Poydras.”

The Dish: Burrata Love

Preserving the Past

The Louisiana Museum Foundation’s “Fall Gala” celebrates 50 years of Preservation Hall.

Restaurant “News”

New drinks, dishes and dining experiences to try

Fire It Up

Sixth annual “What’s Cookin’ With CASA.”

One of a Kind

WRBH holds its “Pearl Celebration.”

Skin Deep: Romantic Makeup

New Orleans Nostalgia: Lasting Impacts

Léda Hincks Plauché’s influence on Mardi Gras

Sold Out

JPAS and its supporters celebrate a year of performances and outreach.

To Your Health: Pump of the Volume

Il Palio 2011 – Siena, Italy

A debutante party with a fabulous theme

A Note from Bev

Student Activist: Thomas Nash II

Brother Martin

What’s Hot

Valentine’s Day

Motown Soirée

LA/SPCA celebrates 33 years of “Howling Success.”

February Schooldays

On the Menu: Seafood for Spring

Executive Chef of The Grill Room Drew Dzejak shares a striped bass and shrimp specialty.

On the Cover

SAVvy Success

Supporters of St. Andrew’s Village gather to benefit its community.

Planning on Family

Planned Parenthood of Louisiana and the Mississippi Delta raises funds for safe sex.

Modern Vintage

Shop Mardi Gras

February Snapshots

cruisin’ the crescent

With this Ring: Hardin – Goodwin

Giving Thanks

The Women’s Exchange and Hermann-Grima/Gallier Historic Houses fête their supporters.

Champagne-ing for a Cure

The Cystic Fibrosis Foundation sips for support.

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