February 2013

In This Issue

Top Dishes for March of Dimes

28th annual “Signature Chefs Auction” benefits the March of Dimes Foundation.

Sparkling Philanthropy

Fifth annual “Uncork the Cure” raises funds for the Cystic Fibrosis Foundation.

A Note from Bev

On the Cover: February 2013

Star Designs at Longue Vue House and Gardens’ Annual Event

Longue Vue House and Gardens’ “Essence of Style Design Symposium” features Mario Buatta.

Layered Luxury with Executive Chef Chris Montero of Cafe B

Crispy Eggplant with Basil Ricotta and Smoked Tomato Crawfish Sauce Recipe

Rivers Spencer

Rivers Spencer Interiors

Top New Orleans Entrepreneuers Shine Bright

Top entrepreneurs under age 40 honored as “Rising Stars” by Junior Achievement.

Marianne Winter Miller to Dr. Isidore Cohn Junior

Vintage Wedding | January 3, 1976

A Royal Welcome

Valentine's Day Style

What's Hot

Art for the Ages

18th annual “Poydras Home Art Show” raises $103,000 for a new wellness and therapy center.

Shop Mardi Gras

André Feigler and Alex Lebow

Youth Run NOLA

February Schooldays

A Gatsbian Affair Serving the Emeril Lagasse Foundation

The Emeril Lagasse Foundation’s signature fundraiser generates $2.2 million in a weekend.

Bridal Style in New Orleans

Being in Love is Always in Fashion

February Snapshots

Kay Fausset

Judy at the Rink

Passionate Eats

Real Wedding: Bland - McLean

Getting smART with Art

“Cocktails for KID smART” celebrates its 10th anniversary in record-setting style.

Bridal Resource Directory

Louisiana’s Cultural Economy Foundation’s Ode to Louisiana

LCEF toasts state culture with “LA Fête Louisiane.”

Agnes Robeson Bell

Louise S. McGehee School

For Love of Literature

“STAIR Affair” uses an Alice in Wonderland theme to advance literacy in public schools.

Finding the Best Mascara For You

A Helluva Night at Tulane Fundraiser

Tulane University sets an event fundraising record with “Helluva Hullabaloo Auction.”

Cruisin’ the Crescent - February 2013

What's New and What's Hot in New Orleans

New Orleans restaurants stand out with new menus, events and offerings during the most festive of months.