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February 2014

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In This Issue

Fork Tender

Executive Chef Michael Sichel of Galatoire’s 33 Bar & Steak shares the recipe for Prime 33 T-bone Bonne Femme.

Mixing It Up

This year’s “Cocktails for KID smART” honored Adrian Deckbar.

Shop Talk: Peggy Roth

The owner of Banbury Cross talks about how her store came to be and why she loves her job.

Gathering On the Avenue

The Jewish Community Center celebrated its 65 years.

On the Cover

A Cause to Cha-Cha

Bridge House/Grace House danced for funds.

Being Bonnie and Clyde

The LMF celebrated “An Arresting Experience.”

Ponying Up

The “Harvest Cup Polo Classic” celebrated 17 years.

Spice Up Your Spring

Local restaurants introduce new menus, cocktails, and specials.

Space Travelers

A fun and inexpensive way to entertain the kids


Shop Talk: Larry Conner

The general manager of Stone Creek Club and Spa talks about what makes the spot so popular.

Performance Calendar

Vintage Wedding: Jean Gladys McKenzie

June 24, 1944 – Sydney, Australia

Our 2014 Couture Wedding Guide

The To Dos Before the I Dos

Viva the Volunteers

St. Elizabeth’s Guild honored its 10 volunteer activists of 2013.

Local Standards

Community cornerstone restaurants

Artfully Entertaining

Poydras Home’s 19th annual “Home Art Show and Patron Party.”

Going Gaga for Gondolas

The rise and fall of the MART

Lexi Wangler

The LA-SPCA presented its annual “Howling Success.”

Student Activist of the Month: David Trepagnier

Brother Martin High School

What’s Hot for Valentine’s Day

Local Wedding: Edwards – Pierson

Young Bloods: RUBARB

Cruisin’ The Crescent

Bridal Resource Directory

A Note from Bev

It’s a Love Fest

Find Your Red Lip

Simplifying the best – and often most complicated – lip color

Lexi Wangler

The 2013 “O What A Night” honored George Rodrigue.

Cruising in Costume

Alternatives Living, Inc., dressed up to raise funds.

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