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January 2018

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In This Issue

Night at the Museum

Over 500 gathered to support the Ogden Museum of Southern Art.

Happy New Year, Happy New You

Local health, beauty and wellness upgrades

An Elegant Encore

“Pasta & Puccini“ celebrated 40 years of the Jefferson Performing Arts Society.

Awarding Leadership and Activism

J. Wayne Leonard was the 2017 recipient of the Tocqueville Award from United Way of Southeast Louisiana.

A Creative Approach to Learning

KID smART uses the arts to teach thousands of local children.

Pickled Pleasure

Chef Kevin O’Brien shares Nanban-Zuke on behalf of the Southern Food & Beverage Museum

A Decade of Service

The “10th Anniversary of the Lambeth House Foundation Gala” hosted 175 guests.

Bold Spirits

More than 220 guests gathered to support NCJW in its mission for social justice.

Family Reunions

How to gather graciously

On the Cover

Emilia Loren Castelao

Lusher Charter School

Performing Arts


Morgan's Note

Yet Another Fresh Start

Eating healthier – for a bit

Tippy Tippens

CEO, Goods that Matter

Mardi Gras


St. Charles Avenue’s Registry of Charitable Events

January-April 2018



The Answer to Cancer

Cancer Crusaders champions cancer research with more than 600 local volunteers.

Parish Projects

The 2017 “Autumn Affair” benefited public green spaces in Jefferson Parish.

Harry Potter Illustrated

A fantastic family experience

The Audubon Hotel

“The sleaziest hotel on the most beautiful avenue in the world.”


Bev's Note

What's Hot

Mardi Gras

Louisiana Search and Rescue Dog Team

A unique bond helps others

Susan Zackin

Owner & Luxury Wedding & Event Planner, Z Event Company

Sr. Melanie A. Guste, RSCJ

Headmistress, Academy of the Sacred Heart

Embracing Age

In the Greater New Orleans Area, retirement and aging doesn’t always have to be difficult. Here, five local companies offer assisted living services and help families with senior care options.

Fritchie – Burrus

with this ring

Moonlighting in the Garden

The French-inspired fête and al fresco dinner supported the Botanical Garden’s outdoor kitchen.

Fore! The Kids

The benefit for children’s charities brought 300 to the festivities at Club XLIV.

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