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January 2018

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In This Issue

Family Reunions

How to gather graciously

On the Cover

St. Charles Avenue’s Registry of Charitable Events

January-April 2018

Morgan's Note

The Answer to Cancer

Cancer Crusaders champions cancer research with more than 600 local volunteers.

Happy New Year, Happy New You

Local health, beauty and wellness upgrades

Emilia Loren Castelao

Lusher Charter School

Sr. Melanie A. Guste, RSCJ

Headmistress, Academy of the Sacred Heart

Performing Arts

January

An Elegant Encore

“Pasta & Puccini“ celebrated 40 years of the Jefferson Performing Arts Society.

A Creative Approach to Learning

KID smART uses the arts to teach thousands of local children.

Bev's Note

Bold Spirits

More than 220 guests gathered to support NCJW in its mission for social justice.

Parish Projects

The 2017 “Autumn Affair” benefited public green spaces in Jefferson Parish.

Fore! The Kids

The benefit for children’s charities brought 300 to the festivities at Club XLIV.

Snapshots

The Audubon Hotel

“The sleaziest hotel on the most beautiful avenue in the world.”

Embracing Age

In the Greater New Orleans Area, retirement and aging doesn’t always have to be difficult. Here, five local companies offer assisted living services and help families with senior care options.

Yet Another Fresh Start

Eating healthier – for a bit

Louisiana Search and Rescue Dog Team

A unique bond helps others

Harry Potter Illustrated

A fantastic family experience

Fritchie – Burrus

with this ring

Education

Promotional

Susan Zackin

Owner & Luxury Wedding & Event Planner, Z Event Company

Tippy Tippens

CEO, Goods that Matter

What's Hot

Mardi Gras

Mardi Gras

Promotional

Awarding Leadership and Activism

J. Wayne Leonard was the 2017 recipient of the Tocqueville Award from United Way of Southeast Louisiana.

Night at the Museum

Over 500 gathered to support the Ogden Museum of Southern Art.

Moonlighting in the Garden

The French-inspired fête and al fresco dinner supported the Botanical Garden’s outdoor kitchen.

Pickled Pleasure

Chef Kevin O’Brien shares Nanban-Zuke on behalf of the Southern Food & Beverage Museum

A Decade of Service

The “10th Anniversary of the Lambeth House Foundation Gala” hosted 175 guests.